PAELLA
Seafood paella with chorizo (GF/DF)
£5.95
MUSSELS
Mussels cooked in a sherry, garlic and thyme cream sauce (GF/DF available)
£5.95
ARANCINI
Mushroom and blue arancini fried and served with a soured cream and chive dipping sauce (GF/DF)
£5.95
MANCHEGO
Manchego cheese coated with herbed polenta, oven-baked & served with membrillo (GF)
£5.95
PORK STEW
Pork stew slow-baked with tomato, red wine, pancetta, oregano and butterbeans (DF/GF)
£5.95
ALBONDIGAS
Home-made beef & pork meatballs with a tomato & herb sauce (GF/DF)
£5.45
CHORIZO
Chorizo cooked in red wine & oregano (GF/DF)
£5.45
PADRON PEPPERS
Padron peppers pan-fries & tossed with smoked garlic salt (GF/DF)
£5.45
PATATAS BRAVAS
Crispy diced potato topped with a tomato & chilli sauce (GF/DF)
£5.45
TORTILLA
Baby spinach, edamame beans and basil tortilla (GF/DF)
£5.45
BOCATTA
Garlic bocatta bread (DF/GF available)
£3.95
OLIVES
Home marinated mixed olives (GF/DF)
£3.95
Spanish desserts
CHURROS
Home-cooked churros with cinnamon sugar & chocolate sauce (DF)
£7.50
CREME CATALAN
A creme brulee style dessert with a hint of cinnamon & lemon (GF/DF)
£7.95
HELADO DE VANILLA Y PX
A Spanish equivalent to an affogato. Creamy vanilla ice-cream with a shot of Pedro Ximenez sweet sherry. (GF/DF available)
