PAELLA
Seafood paella with chorizo (GF/DF)
£5.75
WHITEBAIT
Whitebait coated and fried, served with a saffron & garlic Alliol (DF)
£5.75
TURKEY PARCEL
Turkey breast stuffed with sausage meat & wrapped in bacon served sliced with a rich sherry sauce (DF)
£5.75
MANCHEGO
Manchego cheese coated with herbed polenta, oven-baked & served with membrillo (GF)
£5.75
PORK STEW
Pork stew slow baked with pancetta, potatoes & roquito pearl peppers (DF/GF)
£5.75
ALBONDIGAS
Home-made beef & pork meatballs with a tomato & herb sauce (GF/DF)
£4.95
CHORIZO
Chorizo cooked in red wine & oregano (GF/DF)
£4.95
PADRON PEPPERS
Padron peppers pan-fries & tossed with smoked garlic salt (GF/DF)
£4.95
PATATAS BRAVAS
Crispy diced potato topped with a tomato & chilli sauce (GF/DF)
£4.95
TORTILLA
Sweet potato, red oninon, sweetcorn & rosemary tortilla (GF/DF)
£4.95
BOCATTA
Garlic bocatta bread (DF/GF available)
£2.95
OLIVES
Home marinated mixed olives (GF/DF)
£2.45
Spanish desserts
CHURROS
Home-cooked churros with cinnamon sugar & chocolate sauce (DF)
£6.95
CREME CATALAN
A creme brulee style dessert with a hint of cinnamon & lemon (GF/DF)
£7.95
HELADO DE VANILLA Y PX
A Spanish equivalent to an affogato. Creamy vanilla ice-cream with a shot of Pedro Ximenez sweet sherry. (GF/DF available)
