Take-away food is served:
Wednesday – Saturday 5.30pm – 8pm.
Sunday 12pm – 5pm
See also our roast take-away menu on Hopt.
Phone to order on 01920 823555, or use Yoello:
Starters & Lighter Dishes
GOLDEN FLEECE SMOKEY
Flaked smoked haddock topped with tomato concasse and gratinated (GF available). Main course £17.95
£8.95
BAKED PORTOBELLO MUSHROOM
Baked portobello mushroom with a leek and thyme cheese topping & panko crumbs (GF)
Main course with warm bread and salad £16.95 (GF)
£8.95
PATE OF THE WEEK
Pate of the week – please see the specials board for today’s flavour
Main course with salad and warm bread
£8.95
GARLIC BREAD
Garlic ciabatta with our home-made garlic butter
Plain £3.95 or with parmesan £4.50
PESTO BREAD
Pesto ciabatta with our homemade pesto
Plain £4.50 or with parmesan £4.95
Main Courses
MUSHROOM & SPINACH LASAGNE
Mushroom and spinach lasagne – medley of mushrooms and spinach in a rich tomato sauce layered with pasta and cheese sauce, served with salad and garlic bread (Ve/DF)
£19.95
CAJUN SPICE COD
Cajun spiced cod loin on a bed of Jambalaya with sweet potato, okra and chorizo (GF/DF)
£23.95
BASIL ROASTED CHICKEN BREAST
Basil roasted breast of chicken on a bed confit garlic tossed puy lentils with a vermouth cream sauce, new potatoes and vegetables (GF & DF available)
£22.95
MILLIONAIRES BUN
Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)
£21.95
BILLIONAIRES BUN
About twice as much steak as the Milli!
£29.95
THE GOLDEN FLEECE BURGERS
Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips. (GF rolls available/ All DF)
From £16.95
BURGERS/ MILLI/ BILLI TOPPINGS
Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle
£1.25 Each
VEGETARIAN WELLINGTON
Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)
£17.95
SPAGHETTI BOLOGNAISE
Home-made Spaghetti Bolognaise served with parmesan cheese
£15.95
VEGETABLE PENANG CURRY
Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)
£16.95
CURRY OF THE WEEK
PLEASE CALL FOR TODAYS DISH – 01920 823555
£VARIES
Home Made Desserts
WHISKEY & CARAMEL SPONGE
Syrup sponge served warm with custard
£8.95
BAKED CHEESECAKE
Baked vanilla cheesecake with apple crumble topping served with vanilla cream ice-cream
£8.95
CHOCOLATE BROWNIE
Double chocolate brownie, served with vanilla ice-cream
