Takeaway

Flaked smoked haddock topped with tomato concasse and gratinated  (GF available). Main course £16.25

Salad of chorizo, pear and Manchego with a sherry and honey dressing  (DF available / GF)

Main course with warm bread £17.95 (DF available / GF)

flaked smoked haddock topped with tomato concasse and gratinated (GF available)

Main course £17.95 (GF available)

Garlic ciabatta with our home-made garlic butter

Pesto ciabatta with our homemade pesto

a mild Malaysian curry served on Udon noodles with pak choi & beansprouts in an aromatic coconut sauce  (GF available/DF)

a chicken supreme roasted and served with a rich and creamy cavolo nero, baby spinach and white wine sauce, new potatoes and vegetables (GF/DF)

Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)

About twice as much steak as the Milli!

Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.  (GF rolls available/ All DF)

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle

Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)

Home-made Spaghetti Bolognaise served with parmesan cheese

Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)

PLEASE CALL FOR TODAYS DISH – 01920 823555

Syrup sponge served warm with custard

Baked vanilla cheesecake with maple apple crumble topping served withvanilla cream ice-cream

Double chocolate brownie, served with vanilla ice-cream