Take-away food is served:
Wednesday – Saturday 5.30pm – 8pm.
Sunday 12pm – 5pm
See also our roast take-away menu on Hopt.
Phone to order on 01920 823555, or use Yoello:
Starters & Lighter Dishes
GOLDEN FLEECE SMOKEY
Flaked smoked haddock topped with tomato concasse and gratinated (GF available). Main course £17.95
£8.95
‘BUFFALO’ CAULIFLOWER WINGS
‘Buffalo’ cauliflower wings roasted in our maple BBQ sauce served with home-made ranch dip (GF/DF/Ve)
Main course with warm bread and salad £17.45 (GF/Ve)
£8.95
ASPARAGUS OF THE WEEK
Pate of the week – please see the specials board for today’s flavour
Main course with salad and warm bread
VARIES
GARLIC BREAD
Garlic ciabatta with our home-made garlic butter
Plain £3.95 or with parmesan £4.50
PESTO BREAD
Pesto ciabatta with our homemade pesto
Plain £4.50 or with parmesan £4.95
SALAD OF GRILLED HALLOUMI
Salad with grilled halloumi, beetroot and watercress with a pomegranate molasses dressing (GF)
Main course served with warm bread £17.95 (GF)
£8.95
Main Courses
MIXED VEGETABLE & CHICKPEA TAGINE
Mixed vegetable & chickpeas tagine served with smoked paprika and coriander cous-cous (Ve/DF)
£19.95
BRAZILIAN STYLE FISH STEW
Brazilian style fish stew – a mix of salmon, cod, squid, mussels and king prawns with tomatoes, peppers and coconut served with a side dish of rice (GF/DF)
£25.95
TUSCAN CHICKEN
Boneless chicken thighs in a creamy Tuscan style sauce with sun-dried cherry tomatoes, baby spinach and grana padano cheese (GF & DF available)
£22.95
MILLIONAIRES BUN
Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)
£22.95
BILLIONAIRES BUN
About twice as much steak as the Milli!
£30.95
THE GOLDEN FLEECE BURGERS
Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips. (GF rolls available/ All DF)
From £16.95
BURGERS/ MILLI/ BILLI TOPPINGS
Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle
£1.50 Each
VEGETARIAN WELLINGTON
Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)
£17.95
SPAGHETTI BOLOGNAISE
Home-made Spaghetti Bolognaise served with parmesan cheese
£15.95
VEGETABLE PENANG CURRY
Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)
£16.95
RISOTTO OF THE WEEK
PLEASE CALL FOR TODAYS DISH – 01920 823555
£VARIES
Home Made Desserts
BREAD & BUTTER PUDDING
Syrup sponge served warm with custard
£8.95
BAKED CHEESECAKE
Baked vanilla cheesecake with pistachio cream and raspberry sorbet
£8.95
CHOCOLATE BROWNIE
Double chocolate brownie, served with vanilla ice-cream