Takeaway

Flaked smoked haddock topped with tomato concasse and gratinated  (GF available). Main course £17.95

Baked portobello mushroom with a leek and thyme cheese topping & panko crumbs (GF)

Main course with warm bread and salad £16.95 (GF)

Pate of the week – please see the specials board for today’s flavour

Main course with salad and warm bread

Garlic ciabatta with our home-made garlic butter

Pesto ciabatta with our homemade pesto

Mushroom and spinach lasagne – medley of mushrooms and spinach in a rich tomato sauce layered with pasta and cheese sauce, served with salad and garlic bread (Ve/DF)

Cajun spiced cod loin on a bed of Jambalaya with sweet potato, okra and chorizo  (GF/DF)

Basil roasted breast of chicken on a bed confit garlic tossed puy lentils with a vermouth cream sauce, new potatoes and vegetables (GF & DF available)

Fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves (GF /DF)

About twice as much steak as the Milli!

Choice of -beef (GF), chicken breast (GF), vegetarian, Cumberland sausage served in ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.  (GF rolls available/ All DF)

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapenos or dill pickle

Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables (DF/Ve)

Home-made Spaghetti Bolognaise served with parmesan cheese

Vegetable penang coconut curry served with rice & naan bread (Ve/DF/GF)

PLEASE CALL FOR TODAYS DISH – 01920 823555

Syrup sponge served warm with custard

Baked vanilla cheesecake with apple crumble topping served with vanilla cream ice-cream

Double chocolate brownie, served with vanilla ice-cream