PAELLA
Seafood paella with chorizo (GF/DF)
£5.95
CALAMARI
Salt and pepper crispy coated calamari with chilli and garlic mayonnaise (GF/DF available)
£5.95
BELLY PORK
Smoked paprika and cumin seed slow-baked belly pork with a red wine sauce (GF/DF)
£5.95
MANCHEGO
Manchego cheese coated with herbed polenta, oven-baked & served with membrillo (GF)
£5.95
CHICKEN STEW
Boneless chicken thigh stew slow-baked with mushrooms, sherry and thyme (DF/GF)
£5.95
ALBONDIGAS
Home-made beef & pork meatballs with a tomato & herb sauce (GF/DF)
£5.45
CHORIZO
Chorizo cooked in red wine & oregano (GF/DF)
£5.45
PADRON PEPPERS
Padron peppers pan-fries & tossed with smoked garlic salt (GF/DF)
£5.45
PATATAS BRAVAS
Crispy diced potato topped with a tomato & chilli sauce (GF/DF)
£5.45
TORTILLA
Mixed pepper, roasted garlic and basil tortilla (GF/DF)
£5.45
BOCATTA
Garlic bocatta bread (DF/GF available)
£3.95
OLIVES
Home marinated mixed olives (GF/DF)
£3.95
Spanish desserts
CHURROS
Home-cooked churros with cinnamon sugar & chocolate sauce (DF)
£7.50
CREME CATALAN
A creme brulee style dessert with a hint of cinnamon & lemon (GF/DF)
£7.95
HELADO DE VANILLA Y PX
A Spanish equivalent to an affogato. Creamy vanilla ice-cream with a shot of Pedro Ximenez sweet sherry. (GF/DF available)
