Pork belly, prune and herb terrine served with granary toast and our home-made chutney served (DF/GF available)
Home-made beetroot and apple soup topped with carraway crème fraiche served with a warm ciabatta roll (GF/DF & Vegan available)
Golden Fleece Smokey – flaked smoked haddock topped with tomato concasse and melted cheese, served with granary toast (GF)
Salad of roasted butternut squash with bocconcini mozzarella, pecans and a sherry & thyme dressing (GF/ DF & Vegan available)
Roast turkey breast with stuffing, Clarkes of Ware chipolatas wrapped in bacon, vegetables, roast potatoes and gravy
(GF/DF and vegetarian/vegan 5-nut roast available)
Sweet potato, chickpea, chestnut and harissa baklava with a roasted pepper sauce (Vegan /DF)
Individual fish pie with prawns and egg served with a pea soup shot (GF/DF)
Rosemary roasted chicken breast with cannellini beans and roasted garlic in a tomato sauce (GF/DF available)
ALL SERVED WITH A SELECTION OF FRESH VEGETABLES
Lemon pannacotta topped with forest fruit compote and served with our shortbread (GF/DF available)
Baked sherry trifle cheesecake with tipsy cream and raspberry coulis
Coffee, Biscoff and Kahlua terrine with salted caramel sauce (GF, DF and Vegan available)
Christmas pudding topped with our brandy sauce (GF, DF and Vegan available)
Mince pies (GF/DF/Vegan available) & coffee
£29.50 per person for three courses & coffee
£24.50 per person for two courses & coffee
PLUS 10% SERVICE ADDED TO FINAL BILL
Please notify us of any allergies or food intolerances.
Menu available from 1st December – 30th December excluding 25th and 26th December
As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.
Please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements.
(GF) denotes suitable for a gluten intolerant diet.
(DF) denotes dairy free. (V) denotes vegan