Venison, red wine & green peppercorn terrine
Venison, red wine and green peppercorn terrine with beetroot & horseradish chutney, served with toasted bread (DF/GF available)
Bloody mary soup
Home-made ‘bloody Mary’ soup – a lightly spiced tomato soup with celery and a splash of vodka, served with a warm ciabatta roll (GF/DF & Vegan available)
Smoked salmon
Smoked salmon marinated with orange and fennel seeds, served with a pickled fennel salad and rye bread (GF available/DF)
GOLDEN FLEECE SMOKEY
Flaked smoked haddock topped with tomato concasse and melted cheese, served with granary toast (GF)
Main Courses – all served with a selection of fresh vegetables and potatoes.
Roast turkey breast with stuffing
Roast turkey breast served with stuffing, Cumberland chipolatas wrapped in bacon, vegetables, roast potatoes and gravy. (GF/DF and vegetarian/vegan 5 nut roast available)
Quorn and leek puff
Puff pastry shell filled with sauteed leeks and diced Quorn in a white wine & herb cream sauce (Vegan/DF available)
Pan fried trout fillet
Pan-fried trout fillet on a pea & chorizo fricassee with a caper & white wine dressing (GF/DF available)
Pork fillet medallions
Medallions of pork fillet with a cider, mushroom & sage cream sauce (DF available/ GF)
Desserts
Cranberry curd tartlet
Cranberry curd tartlet served with cinnamon chantilly cream
Chocolate truffle torte
Chocolate truffle torte with kirsch soaked cherries, almond praline and Amaretti cherry ice-cream (DF available/GF)
Espresso martini tiramisu
Individual espresso martini tiramisu (DF)
Christmas pudding
Traditional Christmas pudding topped with our brandy sauce (GF, DF and Vegan available)
Coffee & mince pie
Freshly brewed filter coffee served with mince pies (GF/DF/Vegan available)
£35.95 per person for 3 courses & coffee, £29.95 per person for 2 courses & coffee.
Plus 10% service added to final bill.
£15.00 per person deposit required.
