5th May – 13th July 2022

A La Carte Menu

   Our current menu is served;

Wednesday – Saturday lunchtimes 12pm-2.30pm

    Sundays – roasts & a la carte 12pm-5pm

Wednesday – Thursday 5.30 – 8pm

Friday and Saturday evenings 5.30pm-8.30pm

-Forthcoming events-

Our Tapas Nights are back on May 25th , June 29th and July 27th when a range of authentic dishes will be available, along with Spanish wine and sherries. Booking is advisable but you are welcome to come along and eat in the bar, as food is served from 5.30pm until 9pm that night.

Jubilee weekend Friday 3rd June, we will be having a celebration barbeque including coronation chicken kebabs, accompanying salads, desserts such as lemon posset with rhubarb confit and local band to dance the evening away to.  Reservation essential to book your table.  Deposit of £10 pp.

Braughing Fair and Wheelbarrow Race on Saturday 9th July. The event runs from 12 until 6pm at the ford.  Join us here afterwards for a bbq of Clark’s of ware sausages and our homemade beef burgers and enjoy an evening with music from Lisa-Marie, one of the UK’s most versatile vocalists.  Covering hits throughout the decades. Great fun for everyone of all ages.

 

(GF) denotes suitable for a gluten intolerant diet.  (DF) denotes dairy free. (HE) are dishes suitable for a lower calorie diet. When placing your orderplease notify staff if you are on a gluten or dairy free diet or have any other dietary requirements.

Starters & Lighter Dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.75 (GF available)

Chilli cured salmon with an avocado, tomato, lime and coriander salsa, served with warm bread £7.95  (GF available as starter and main/DF)

Main course with side salad & new potatoes £15.95

Mushroom, Gruyere and thyme twice baked soufflé with a white wine and herb cream sauce £7.95 (GF)

Main with salad & new potatoes £14.95 (GF)

Asparagus of the week £7.75 (DF/GF)

Main course £14.95 (DF/GF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £7.95 (GF available)

Main course £14.95 (GF available)

  Home-made soup of the day, served with warm ciabatta £5.75 (GF/DF/Vegan – please ask)

Main Courses and Sandwiches

#recommended wines by the glass

Cider baked ham hock with a petit pois, garlic and cream sauce £18.95 (GF/DF available)  Chardonnay, Château St. Michelle, USA

 Pesto roasted chicken breast on a warm Jersey Royal potato salad with a basil and sun-blush tomato sauce £17.95 (GF/DF available)  Chardonnay, Château St. Michelle, USA

Summer vegetable casserole including asparagus, chantenay carrots and new potatoes with cheese and chive dumplings £16.95 (GF & DF available/Ve)  # Sauvignon Blanc, Yealands, Malborough, NZ

 Separate vegetarian/vegan main menu available

 Katsu cod loin pan fried and served with rice and a cucumber and peanut salad £18.95 (DF)  # Viognier, Comte Paul Antonin, Vin de Pays, France

 British sirloin steak 8oz uncooked weight £23.95 (GF/DF) # La Mascota Malbec, Mendoza

British fillet steak 8oz uncooked weight £28.95 (GF/DF)  # La Mascota Malbec, Mendoza

Brandy & peppercorn cream sauce (GF)

£1.95 Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Millionaires Bun-fillet steak in ciabatta withour hand cut chunky chips, homemade coleslaw  & mixed salad leaves £19.95 (GF /DF)

Billionaires Bun – about twice as much steak!   £27.95 (GF/DF)

Sandwiches and side dishes

Pulled beef and beer onions topped with melted blue cheese in a warm ciabatta £7.95

Brie, sun-blush tomato, avocado and rocket wrap £7.75 (GF, DF and Ve available)

Freshly baked Clark’s of Ware sausage baguette served with fried onions £7.75 (DF/GF available)

Any sandwich & a mug of soup £11.95

Any sandwich & a portion of skinny fries £9.75

Side dishes (GF/DF)

Hand-cut chunky chips     £2.95

Seasoned sweet potato fries £3.95

      Skinny fries £2.95  New potatoes £2.95

   Side salad £2.95    Fresh vegetables £2.95

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

Dish of our home-made coleslaw – £2.95 (GF/DF)

New potatoes – £2.50 (GF/DF)

Side salad – £2.95 (GF/DF)

Fresh vegetables – £2.95 (GF/DF)

Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.45

Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.45

Cheeses & Home Made Desserts

 Trio of chocolate – choux bun topped with ruby chocolate and baileys sauce, macadamia, pistachio & milk chocolate tiffin and chocolate orange truffle torte topped with mascarpone shortbread (GF / DF available)

Orange and passionfruit sponge pudding served with custard

 Home-made cheesecake of the day -please ask

 Chocolate brownie served warm with a scoop of vanilla ice-cream (GF/DF/Vegan) – Also Children’s portion £4.95

 Swiss ice-cream or sorbet (GF, DF and vegan available) £2.00 – £5.95

 Please ask for today’s selection

After dinner cocktails – £7.95 each    

             Espresso Martini  (Vodka, Kahlua, Espresso & sugar syrup)               

Brandy Alexander (Courvoisier, Crème de Cacao, Cream)

Baileys Bliss  (Chocolate Baileys and Grand Marnier)

A platter of three cheeses – £8.50
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Americancoffee – £2.50
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.95
Espresso – £2.30
Large Espresso – £2.95
Tea £2.35 / Speciality Tea – £2.50

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free.

When placing your order please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table