Vegan & vegetarian menu

Vegetarian/Vegan Starters

 Salad of asparagus, petit pois, edamame beans & croutons with a lemon & herb dressing £7.95 (GF/DF/V) – main £14.95

See also main menu

 

Vegetarian / Vegan main courses

Mushroom stroganoff served with rice (GF/V) £15.95

Five nut roast – please ask if available (GF/DF/V) £15.95

Risotto verde £15.95 (GF/DF/V)

Celeriac, chickpea & vegetable coconut curry, served with rice & naan bread £16.95 (GF/DF/V)

Spiced lentil & butternut squash filo wellington served with a rich Madeira sauce (DF/V) £17.95

Please see menu and specials board also

for other options.

(V) denotes suitable for vegans – please specify any dietary requirements when ordering.