Valentines Menu 2019

valenitnesday

Valentines night this year falls on a Thursday.

Book now to secure your table – 01920 823555

~the first kiss~

Glass of fizz

~the engagement~

Seared tataki tuna, rolled with julienne vegetables drizzled with a rice wine dressing (GF/DF)

Baked ricotta cheese with honey, thyme and candied pecans served with warm bread (GF)

Pan-fried king scallops with a thai style crab sauce served with crispy rice noodles (GF/DF)

Mushroom, pine-nut and basil filo pastry parcel with a white wine cream sauce (DF available)

Bang bang chicken salad with a peanut, ginger and sesame dressing (GF/DF)

~the stag / hen do~

Champagne sorbet drizzled with sloe gin (GF/DF)

~the marriage~

Medallions of pork fillet with an oyster mushroom, baby spinach & marsala cream sauce (GF/DF)

Layered Roasted vegetable tian with white wine, cream and gruyere (GF)

Tournedos of beef fillet served wrapped in basil and prosciutto with a trio of roasted tomatoes and a balsamic jus (GF/DF)

Sea bass fillet poached and served with fresh asparagus spears and hollandaise sauce (GF)

Chicken schnitzel pan-fried and served with a duo of roasted pepper sauces (DF available)

ALL SERVED WITH A SELECTION OF FRESH VEGETABLES AND POTATOES

~the honeymoon~

Individual passionfruit pavlova with caramelised pineapple and coconut cream (GF/DF available)

Bailey’s tiramisu trifle

Trio of chocolate – raspberry macaroon with chocolate ganache, dark chocolate and mint pot and iced white chocolate terrine with strawberry coulis (GF and df trio available)

Cherry and almond frangipane tarltlet served with home-made crème anglais (DF)

Honey pannacotta served with figs in a vanilla and orange syrup (GF)

~the happily ever after~

Coffee and chocolates

Maybe a night cap?……

Price

Dishes marked (GF) are available suitable for those on a gluten intolerant diet/ (DF) are suitable for those on a dairy free diet – please request this when ordering

All meals include `the first kiss’, sorbet & main course then either starter and/or pudding

£40 per person – 4 courses & coffee          £34 per person – 3 courses & coffee

PLUS 10% SERVICE ADDED TO FINAL BILL