Valentines Menu 2020

valenitnesday

Valentines night this year falls on a Friday.

Book now to secure your table – 01920 823555

~the first kiss~

Glass of fizz

~the engagement~

Baked goats’ cheese coated in brioche crumbs on a baby watercress salad with a thyme and honey dressing and caramelised pecans

Smoked salmon parcels filled with poached salmon rillette served with a tomato and cucumber salsa (GF/DF)

Roasted red pepper and rosemary tarte tatin served with a rocket salad

king scallops pan-fried with cumin seed butter and sprinkled with ‘Nduja crumbs (GF/DF available)

Salad of smoked chicken breast and mango with a sweet chilli dressing (GF/DF)

~the stag / hen do~

Champagne sorbet drizzled with bramble gin (GF/DF)

~the marriage~

Medallions of local venison fillet with a redcurrant and port sauce (GF/DF)

Beetroot and dill risotto topped with chargrilled halloumi cheese and candy stripe baby beetroot (GF/DF)

Maple and balsamic glazed Tournedos of beef fillet with herb roasted red potatoes and Madeira sauce (GF/DF)

Halibut fillet wrapped in prosciutto and served with a sun-blush tomato and basil sauce (GF/DF)

Breast of Chicken oven-baked and served with a fresh asparagus and champagne sauce (GF/DF)

ALL SERVED WITH A SELECTION OF FRESH VEGETABLES AND POTATOES

~the honeymoon~

Individual passionfruit and orange meringue pie served with Cointreau crème Anglaise

Dulche de leche and apple filo turnover with calvados mascarpone (DF available)

Trio of chocolate brownie – Terry’s Milk chocolate and orange, Dark chocolate and salted caramel and bailey’s pecan blondie – all served warm with Madagascan vanilla ice-cream (GF and df trio available)

Sloe gin and honey pannacotta with our raspberry shortbread (GF)

Iced chocolate and honeycomb trifle (GF and DF available)

~the happily ever after~

Coffee and chocolates

Maybe a night cap?……

Price

Dishes marked (GF) are available suitable for those on a gluten intolerant diet/ (DF) are suitable for those on a dairy free diet – please request this when ordering

All meals include `the first kiss’, sorbet & main course then either starter and/or pudding

£42 per person – 4 courses & coffee          £36 per person – 3 courses & coffee

PLUS 10% SERVICE ADDED TO FINAL BILL