Take-away food is served –
Thursday – Saturday 5.30pm – 8pm
Sunday 12pm – 4pm.
phone to order on 01920 823555 or use our App – Hopt
Take-away Menu – February 2021
Starters and lighter dishes
Tartiflette – a warming dish of sliced potato layered with onions, lardons, crème fraîche and reblochon cheese £5.95 (GF)
Golden Fleece smokey – flaked smoked haddock topped with tomato concasse, gratinated & served with granary toast £5.50
Garlic bread with home-made garlic butter Plain £2.75 With parmesan or cheddar cheese £2.95
Pesto bread with home-made pesto Plain £2.75 With parmesan or cheddar cheese £2.95
GF/DF garlic bread & GF pesto bread available
Thursday only – pie night
Handmade pies served with gravy, vegetables and chips or mash – £10.95
Steak & ale, Chicken, leek and thyme, Ham hock, pea & Dijon or Butternut squash, three bean, cheddar and oregano
Main courses – available Friday & Saturday only
Local venison fillet in a goulash style sauce with tagliatelle and soured cream £16.95 (GF with rice/DF)
Moroccan style vegetable, chickpea and chestnut tagine served with coriander cous-cous £13.95 (GF/DF/Vegan)
Pan fried strips of beef and mushrooms in a stroganoff cream sauce served with rice £13.95 (GF/DF available)
Tartiflette – a warming dish of sliced potato layered with onions, lardons, crème fraîche and reblochon cheese served with warm bread £10.95 (GF)
Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated served with salad and granary toast £10.95 (GF available)
Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, our coleslaw & mixed salad leaves £15.95 (GF/DF)
Billionaires Bun – about twice as much steak! £22.95 (GF- please ask/DF)
The Golden Fleece beef burger or Vegetable burger served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips £11.50 (GF/DF beef burger available/ DF & Vegan vegetable burger available)
Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, jalapeno or dill pickle £0.95 each
Home-made spaghetti Bolognese served with parmesan cheese (GF available/DF) £10.95
Hand-cut chunky chips £2.95 Seasoned sweet potato fries £3.95 Skinny fries £2.95
Sunday Roasts (Available Sunday only )
Roast sirloin of beef or Roast leg of lamb (on alternate weeks) £13.95
Roast loin of pork £12.95 – Roast chicken breast £11.95 – Five-Nut roast £12.95
Children portions available of all roasts £6.95(GF / DF / Vegan roasts available)
All served with roast potatoes, Yorkshire pudding, vegetables and gravy
Home-made Desserts £5.50
Steamed sticky ginger sponge pudding and custard
Individual apple crumble pie served with vanilla ice-cream
Double chocolate brownie served with vanilla ice-cream (childrens portion available £4.00) (DF/GF/Vegan)
Baked vanilla and biscoff cheesecake served with salted caramel ice-cream (DF/Vegan)
Childrens menu £5.95
Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans
Home-made spaghetti Bolognaise served with grated parmesan
A range of soft, alcoholic and hot drinks are also available for take-away. Please use the Hopt app to purchase drinks in advance (legal requirement for alcohol) or call to discuss requirements.