Takeaway

Take-away food is served –

Wednesday – Saturday 5.30pm – 8.30pm

Sunday 12pm – 4pm.

Limited collection slots available – phone to order on 01920 823555

Take-away menu

Starters

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse, gratinated & served with granary toast (GF) £5.50

Autumn salad with prosciutto, toasted chestnuts, apple, croutons, beetroot and a Dijon dressing  £6.95 (GF/DF)

Home-made mushroom soup of the day served with warm ciabatta  – (GF/DF – please ask) £4.50

      Garlic bread with home-made garlic butter    Plain £2.75    With parmesan or cheddar cheese £2.95

      Pesto bread with home-made pesto           Plain £2.75    With parmesan or cheddar cheese £2.95

GF/DF garlic bread & GF pesto bread available

Main courses

Available Wednesday – Saturday only

Autumn salad with prosciutto, toasted chestnuts, apple, croutons, beetroot and a Dijon dressing  £10.95 (GF/DF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated served with salad and granary toast £10.95 (GF available)

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, our coleslaw & mixed salad leaves £15.95 (GF/DF)

 Billionaires Bun – about twice as much steak!   £22.95 (GF- please ask/DF)

The Golden Fleece beef burger or Vegetable burger served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips £11.50 (GF/DF beef burger available/ DF & Vegan vegetable burger available)

                      Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, jalapeno or dill pickle £0.95 each

Laksa curry-  a mild Malaysian coconut coriander curry with Udon noodles, bean sprouts, pak choi and a mango chilli sambal

Chicken  -or-    Salmon    -or-    Vegetables      £13.75 (DF/GF/Vegan available) (contains cashew nuts)

 Pan fried strips of beef fillet in a horseradish and mushroom cream sauce served with rice £13.95 (GF/DF available)

Home-made spaghetti Bolognaise served with grated parmesan £10.95 (GF availabl/ DF)

Chicken and mushroom shortcrust pie served with vegetables, gravy and chips or mash £10.95

Hand-cut chunky chips £2.95

Seasoned sweet potato fries £3.95

Skinny fries £2.95

Home -made Desserts

Chocolate and coffee mousse served with biscoff biscuits (GF available/DF)

Baked maple and pecan cheesecake served with salted caramel ice-cream

Syrup sponge pudding and custard (DF available)

Double chocolate brownie served with vanilla ice-cream (GF & vegan available/DF)

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan

Sunday Roasts (Available Sunday only)

Roast leg of lamb £13.95       Roast loin of pork £12.95     Roast chicken breast £11.95      Five-Nut roast £12.95

Children portions available of all roasts £6.95

(GF / DF / Vegan roasts available)         All served with roast potatoes, Yorkshire pudding, vegetables and gravy

Extra roast potatoes £1.95   Extra Yorkshire  pudding 75p

Cauliflower cheese – small dish £2.50, large dish £4.00

A range of soft, alcoholic and hot drinks are also available for take-away.  Please use the Hopt app to purchase drinks in advance (legal requirement for alcohol) or call to discuss requirements.