Take-away food is served –

Thursday – Saturday 5.30pm – 8pm

Sunday 12pm – 5pm. – see also our roast take-away menu on Hopt

 phone to order on 01920 823555 or use our App – Hopt

Take-away menu 18th November to 12th January 2022 – order via Hopt app or call on 01920 823555

Menu

Side dishes

Hand-cut chunky chips £2.95

Seasoned sweet potato fries £3.95

Skinny fries £2.95

Dish of home-made coleslaw £2.95

Side of vegetables £2.95

Side salad £2.95

Garlic bread with home-made garlic butter    Plain £2.95    With parmesan cheese £3.25

Pesto bread with home-made pesto           Plain £2.95    With parmesan cheese £3.25

GF/DF garlic bread and GF & DF pesto bread available

Starters and lighter dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.75

Chorizo, cheddar, mozzarella and jalapeno bake served with crusty bread £7.85 (GF)

Main course with salad £12.95 (GF)

Warm salad of Clark’s of Ware chipolatas, new potato and apple with a wholegrain mustard and honey dressing £7.85 (DF/GF available)

Main with warm bread £12.95 (DF/GF available)

Mushroom, Madeira and thyme pate served with warm bread £7.25 (GF)

Main with salad and pickles £12.95 (GF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £7.495

Main course with salad and granary toast £12.95 (GF available)

 Main courses

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)

Billionaires Bun – about twice as much steak!   £26.95 (GF- please ask/DF)

                      The Golden Fleece burgers (GF rolls available) from £12.95 (all DF)  Beef (GF) / Chicken breast (GF) / Veggie / Clark’s of Ware sausage

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £0.95 each

Goan style chicken breast curry with coconut, peppers and coriander served with rice and garlic & coriander naan bread £16.95 (GF/DF available)

Gnocchi served with broad beans, petit pois and sundried tomatoes in a tomato and basil sauce £15.95  (GF/DF and Vegan available)

Cod fillet baked with a mussel, garlic and tarragon cream sauce £18.95 (DF/GF)

British sirloin steak 8oz uncooked weight              £23.95 (GF/DF)

British fillet steak 8oz uncooked weight                £27.95 (GF/DF)

Brandy & peppercorn cream sauce (GF) £1.95                Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Desserts £6.95

Mojito posset topped with rum cream and served with demerara shortbread £6.95 (GF)

Sticky toffee pudding served warm with custard £6.95

Baked apricot & Amaretto cheesecake served with white chocolate ice-cream £6.95 (DF/Vegan cheesecake available)

Individual banoffee pie served with vanilla ice-cream £6.95

 Chocolate brownie available served warm with a scoop of ice-cream £6.95 (GF/DF/Vegan)    Children’s portion £4.95

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan