Take-away food is served –
Thursday – Saturday 5.30pm – 8pm
Sunday 12pm – 4pm.
phone to order on 01920 823555 or use our App – Hopt
Take-away Menu – April 2021
Starters
Smoked salmon on croutes with horseradish cream cheese and a caper & red onion salsa £6.95 (GF & DF available)
Salad of asparagus, chargrilled courgette, petit pois & edamame beans with lemon & herb dressing £6.95 (GF/DF/Ve)
Golden Fleece smokey – flaked smoked haddock topped with tomato concasse, gratinated & served with granary toast £5.50
Garlic bread with home-made garlic butter Plain £2.75 With parmesan or cheddar cheese £2.95
Pesto bread with home-made pesto Plain £2.75 With parmesan or cheddar cheese £2.95
GF/DF garlic bread & GF pesto bread available
Main courses – available Friday & Saturday only
Smoked paprika baked chicken breast on a sun-blush tomato and basil risotto £14.95 (GF/DF)
Trout fillet pan-fried and served on crushed new potatoes with spring onion, coriander and a white wine cream sauce £14.95 (GF/DF available)
Lightly spiced butternut squash, lentil and spinach filo wellington served with a Madeira sauce, vegetables and new potatoes £14.95 (Ve/DF)
Pan fried strips of beef fillet in a mushroom, brandy & thyme cream sauce served with rice £13.95 (GF/DF available)
Golden Fleece smokey – flaked smoked haddock topped with tomato concasse, gratinated & served with salad and granary toast £10.95 (GF available)
Millionaires Bun – fillet steak in ciabatta with our hand cut chunky chips, our coleslaw & mixed leaves £15.95 (GF/DF)
Billionaires Bun – about twice as much steak! £22.95 (GF – please ask/DF)
The Golden Fleece beef burger or Vegetable burger or Chicken burger served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chipc £11.50 (GF/DF beef burger available/ DF & Vegan vegetable burger available)
Additional toppings – Cheddar, brie, stilton, bacon, mushrooms, fried onions, jalapeno or dill pickle £0.95 each
Home-made spaghetti Bolognaise served with parmesan cheese (GF available/ DF) £10.95
Hand-cut chunky chips £2.95 Seasoned sweet potato fries £3.95 Skinny fries £2.95
Sunday Roasts (Available Sunday only)
Roast leg of lamb or Roast sirloin of beef (on alternate weeks ) £13.95
Roast loin of pork £12.95 – Roast chicken breast £12.95- Five-Nut roast £12.95
Childrens portions available of all roasts £6.95 (GF / DF / Vegan roasts available)
All served with roast potatoes, Yorkshire pudding, vegetables and gravy
Why not add on a cauliflower cheese – £2.50 small, £4.00 large
Desserts -£5.50
Hot cross bread and butter pudding served with custard (GF/DF available)
Orange posset topped with honey roasted rhubarb and ginger, served with our home-made shortbread
Individual banoffee pie served with vanilla ice-cream
Double chocolate brownie served with vanilla ice-cream (children’s portion available £4.00) (DF/GF/Vegan)
Baked vanilla cheesecake with Nutella and Bourbon biscuit & served with chocolate ice-cream (DF/Vegan)
Childrens menu £5.95
Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans
Home-made spaghetti Bolognaise served with grated parmesan