Takeaway

Take-away food is served –

Thursday – Saturday 5.30pm – 8pm

Sunday 12pm – 5pm.

 phone to order on 01920 823555 or use our App – Hopt

Take-away menu May – June 2021 – order via Hopt app or call on 01920 823555

Sides.

Hand-cut chunky chips £2.95          Seasoned sweet potato fries £3.95             Skinny fries £2.95

Dish of coleslaw £2.95                    Side of vegetables  £2.95                Side salad  £2.95

Garlic bread with home-made garlic butter    Plain £2.95    With parmesan cheese £3.25

Pesto bread with home-made pesto           Plain £2.95    With parmesan cheese £3.25

GF/DF garlic bread & GF & DF pesto bread available

Starters

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.45

Baked crab with chipotle chillies and tomato topped with beetroot and ginger confit and panko crumbs £7.95

Salad of smoked chicken, chargrilled nectarine and mozzarella with lemon & mint dressing £7.95 (GF/DF available)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.95

Main courses

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)

                      Billionaires Bun – about twice as much steak!   £25.75 (GF- please ask/DF)

                      The Golden Fleece burgers (GF rolls available) from £12.95 (all DF)Beef (GF) / Chicken breast (GF) / Veggie

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £0.95 each

Sticky honey and soy glazed chicken breast served with our wok-fried greens and rice £15.95 (GF/DF/HE)

Savoy cabbage parcel filled with Moroccan style cous-cous and roasted vegetables served with a ras-el-hanout sauce and salad £15.95 (Ve/DF/GF available/HE) – contains almonds

Hake fillet baked with Jersey royal potatoes and served with an asparagus and tarragon crème fraiche sauce £16.95 (GF/DF available/HE)

Slow-cooked featherblade of beef with a tomato, basil and red wine sauce served with vegetables and new potatoes £18.95 (GF/DF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated with salad and granary toast £11.95 (GF available)

Desserts £6.95

 Crème caramel served with raspberries steeped in Cointreau (DF/GF)

Spotted dick served warm with custard (DF)

Baked home-grown Rhubarb and custard cheesecake with served with vanilla ice-cream (DF/Vegan cheesecake available)

Individual banoffee pie served with vanilla ice-cream

    Children’s portions of chocolate brownie available served warm with a scoop of ice-cream (GF/DF/Vegan)                

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan