Takeaway

Take-away food is served –

Thursday – Saturday 5.30pm – 8pm

Sunday 12pm – 5pm. – see also our roast take-away menu on Hopt

 phone to order on 01920 823555 or use our App – Hopt

Take-away menu 13th January – 3rd March2022 – order via Hopt app or call on 01920 823555

Menu

Side dishes

Hand-cut chunky chips £2.95

Seasoned sweet potato fries £3.95

Skinny fries £2.95

Dish of home-made coleslaw £2.95

Side of vegetables £2.95

Side salad £2.95

Garlic bread with home-made garlic butter    Plain £2.95    With parmesan cheese £3.45

Pesto bread with home-made pesto           Plain £2.95    With parmesan cheese £3.45

GF/DF garlic bread and GF & DF pesto bread available

Starters and lighter dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.75

Mushroom barlotto with our home-made Italian style sausage balls £7.85 (DF)    Main course with side salad £13.95 (DF)

Caesar salad with baby gem lettuce, crayfish tails and croutons with our creamy Caesar dressing and parmesan shavings £7.95 (DF & GF available)   Main with warm bread £13.95 (DF & GF available)

Butternut squash, pine nut and chilli pesto puff pastry tartlet £7.75 (DF/Ve)  Main with salad and new potatoes £13.95 (DF/Ve)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and  gratinated £7.95 (GF available)  Main course £13.95 (GF available)

 Main courses

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)

Billionaires Bun – about twice as much steak!   £26.95 (GF- please ask/DF)

                      The Golden Fleece burgers (GF rolls available) from £13.95 (all DF)  Beef (GF) / Chicken breast (GF) / Veggie / Clark’s of Ware sausage

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £1 each

Slow-cooked pulled chicken soft tacos, served with sour cream, our tomato and coriander salsa and jalapenos £16.95 (GF available/DF)

Celeriac, chickpea and roasted tofu coconut curry (medium hot) served with rice and a garlic and coriander naan £16.95  (GF/DF/Ve available)

 Separate vegetarian/vegan main menu available

 Hake fillet baked with roasted Mediterranean vegetable and chorizo orzo pasta £18.95 (DF)

British sirloin steak 8oz uncooked weight              £23.95 (GF/DF)

British fillet steak 8oz uncooked weight                £27.95 (GF/DF)

Brandy & peppercorn cream sauce (GF) £1.95                Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Desserts £6.95

Mojito posset topped with rum cream and served with demerara shortbread £6.95 (GF)

Bread & butter pudding served warm with custard £6.95

Baked apricot & Amaretto cheesecake served with white chocolate ice-cream £6.95 (DF/Vegan cheesecake available)

 Chocolate brownie available served warm with a scoop of ice-cream £6.95 (GF/DF/Vegan)    Children’s portion £4.95

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan