Takeaway

Take-away food is served –

Thursday – Saturday 5.30pm – 8pm

Sunday 12pm – 4pm.

 phone to order on 01920 823555 or use our App – Hopt

   Take-away Menu – April 2021

Starters

Smoked salmon on croutes with horseradish cream cheese and a caper & red onion salsa £6.95 (GF & DF available)

Salad of asparagus, chargrilled courgette, petit pois & edamame beans with lemon & herb dressing £6.95 (GF/DF/Ve)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse, gratinated & served with granary toast £5.50

Garlic bread with home-made garlic butter    Plain £2.75     With parmesan or cheddar cheese    £2.95

Pesto bread with home-made pesto    Plain £2.75     With parmesan or cheddar cheese    £2.95

GF/DF garlic bread & GF pesto bread available

Main courses – available Friday & Saturday only

Smoked paprika baked chicken breast on a sun-blush tomato and basil risotto £14.95 (GF/DF)

Trout fillet pan-fried and served on crushed new potatoes with spring onion, coriander and a white wine cream sauce £14.95 (GF/DF available)

Lightly spiced butternut squash, lentil and spinach filo wellington served with a Madeira sauce, vegetables and new potatoes £14.95 (Ve/DF)

Pan fried strips of beef fillet in a mushroom, brandy & thyme cream sauce served with rice £13.95 (GF/DF available)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse, gratinated & served with salad and granary toast £10.95 (GF available)

Millionaires Bun – fillet steak in ciabatta with our hand cut chunky chips, our coleslaw & mixed leaves £15.95 (GF/DF)

Billionaires Bun – about twice as much steak!  £22.95 (GF – please ask/DF)

The Golden Fleece beef burger or Vegetable burger or Chicken burger served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chipc £11.50 (GF/DF beef burger available/ DF & Vegan vegetable burger available)

Additional toppings – Cheddar, brie, stilton, bacon, mushrooms, fried onions, jalapeno or dill pickle  £0.95 each

Home-made spaghetti Bolognaise served with parmesan cheese (GF available/ DF) £10.95

Hand-cut chunky chips £2.95      Seasoned  sweet potato fries  £3.95      Skinny fries  £2.95

Sunday Roasts (Available Sunday only)

Roast leg of lamb or Roast sirloin of beef (on alternate weeks ) £13.95

 Roast loin of pork £12.95 – Roast chicken breast  £12.95- Five-Nut roast  £12.95

Childrens portions available of all roasts £6.95 (GF / DF / Vegan roasts available)

All served with roast potatoes, Yorkshire pudding, vegetables and gravy

Why not add on a cauliflower cheese – £2.50 small, £4.00 large

Desserts -£5.50

Hot cross bread and butter pudding served with custard (GF/DF available)

 Orange posset topped with honey roasted rhubarb and ginger, served with our home-made shortbread

Individual banoffee pie served with vanilla ice-cream

Double chocolate brownie served with vanilla ice-cream (children’s portion available £4.00) (DF/GF/Vegan)

Baked vanilla cheesecake with Nutella and Bourbon biscuit & served with chocolate ice-cream (DF/Vegan)

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan