Take-away food is served –

Thursday – Saturday 5.30pm – 8pm

Sunday 12pm – 4pm.

 phone to order on 01920 823555 or use our App – Hopt

   Take-away Menu –  January 2021

Starters and lighter dishes

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse, gratinated & served with granary toast £5.50

      Garlic bread with home-made garlic butter    Plain £2.75    With parmesan or cheddar cheese £2.95

      Pesto bread with home-made pesto           Plain £2.75    With parmesan or cheddar cheese £2.95

GF/DF garlic bread & GF pesto bread available

Thursday only – pie night

Handmade pies served with gravy, vegetables and chips or mash – £10.95

Steak & ale,  Chicken, ham hock& leek, Lamb, pea & mint or Cauliflower, spinach & lentil (vegan)

Main courses – available Friday & Saturday only

Slow cooked featherblade of beef with winter vegetables, olive oil mash and a port sauce £16.95 (GF/DF)

Beetroot, butternut squash, rosemary & goats cheese risotto £13.95 (GF / DF available)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated served with salad and granary toast £10.95 (GF available)

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, our coleslaw & mixed salad leaves £15.95 (GF/DF)

 Billionaires Bun – about twice as much steak!   £22.95 (GF- please ask/DF)

The Golden Fleece beef burger or Vegetable burger served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips £11.50 (GF/DF beef burger available/ DF & Vegan vegetable burger available)

                      Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, jalapeno or dill pickle £0.95 each

 Pan fried strips of chicken breast in a sun-blush tomato, pesto & mushroom cream sauce served with rice £12.95 (GF/DF available)

Home-made spaghetti Bolognaise served with parmesan cheese (GF available/DF) £10.95

                       Hand-cut chunky chips £2.95          Seasoned sweet potato fries £3.95          Skinny fries £2.95

Sunday Roasts (Available Sunday only)

Roast sirloin of beef £13.95- Roast loin of pork £12.95 – Roast chicken breast £11.95 – Five-Nut roast £12.95

Children portions available of all roasts £6.95

  All served with roast potatoes, Yorkshire pudding, vegetables and gravy

(GF / DF / Vegan roasts available)

  Extra roast potatoes £1.95   Extra Yorkshire  pudding 75p

Cauliflower cheese – small dish £2.50, large dish £4.00

Home-made Desserts £5.50

Brulee lemon tart served with mascarpone

Individual pecan pie served with salted caramel ice-cream

Chocolate brownie served with vanilla ice-cream (childrens portion available £4.00)

Baked vanilla cheesecake topped with cherry compote, served with honeycomb ice-cream (DF/Vegan)

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan

A range of soft, alcoholic and hot drinks are also available for take-away.  Please use the Hopt app to purchase drinks in advance (legal requirement for alcohol) or call to discuss requirements.