Takeaway

Take-away food is served –

Thursday – Saturday 5.30pm – 8pm

Sunday 12pm – 5pm. – see also our roast take-away menu on Hopt

 phone to order on 01920 823555 or use our App – Hopt

Take-away menu 14th July – 14th September 2022 – order via Hopt app or call on 01920 823555

Menu

Side dishes

Hand-cut chunky chips £2.95

Seasoned sweet potato fries £3.95

Skinny fries £2.95

Dish of home-made coleslaw £2.95

Side of vegetables £2.95

Side salad £2.95

Garlic bread with home-made garlic butter    Plain £2.95    With parmesan cheese £3.45

Pesto bread with home-made pesto           Plain £2.95    With parmesan cheese £3.45

GF/DF garlic bread and GF & DF pesto bread available

Starters and lighter dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.75

Salad of chicken breast, roasted red pepper, and feta cheese with a sherry vinegar dressing £7.95  (GF/DF available)

Main course with warm bread £15.95

Prawn cocktail with wasabi mayonnaise, fresh mango and pickled ginger £7.95 (GF/DF)

Main with salad & new potatoes £15.95 (GF/DF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated, served with salad and granary toast £7.95 (GF available)

Main course £14.95 (GF available)

 Main courses

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £19.95 (GF/DF)

Billionaires Bun – about twice as much steak!   £27.95 (GF- please ask/DF)

                      The Golden Fleece burgers (GF rolls available) from £13.95 (all DF)  Beef (GF) / Chicken breast (GF) / Veggie / Clark’s of Ware sausage

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £1 each

Cajun blackened salmon fillet with our cabbage, fennel and green pepper slaw £18.95 (GF/DF)

Trio of Mediterranean skewers – lamb kofta, chicken souvlaki and Mediterranean vegetable & halloumi, served with home-made tzatziki, salad and skinny fries £19.95 (GF and DF available – please ask)

Moroccan style vegetable and chickpea tagine with smoked paprika and coriander cous cous £16.95 (GF with rice/DF/Ve)

Individual tart of the week, served with our coleslaw, salad and new potatoes £16.95

Spiced lentil & butternut squash wellington served with a rich Madeira sauce, new potatoes & vegetables £17.95 (DF/Ve)

Switch to our sweet potato fries for £1 extra

Desserts £6.95

Syrup sponge pudding served warm with custard £6.95

Baked vanilla cheesecake top served with maple & bourbon caramel sauce and vanilla ice-cream £6.95 (DF/Vegan cheesecake available)

 Chocolate brownie available served warm with a scoop of ice-cream £6.95 (GF/DF/Vegan)    Children’s portion £4.95

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan