Takeaway

Take-away food is served –

Thursday – Saturday 5.30pm – 8pm

Sunday 12pm – 5pm. – see also our roast take-away menu on Hopt

 phone to order on 01920 823555 or use our App – Hopt

Take-away menu July – August  2021 – order via Hopt app or call on 01920 823555

Menu

Side dishes

Hand-cut chunky chips £2.95

Seasoned sweet potato fries £3.95

Skinny fries £2.95

Dish of home-made coleslaw £2.95

Side of vegetables £2.95

Side salad £2.95

Garlic bread with home-made garlic butter    Plain £2.95    With parmesan cheese £3.25

Pesto bread with home-made pesto           Plain £2.95    With parmesan cheese £3.25

GF/DF garlic bread and GF & DF pesto bread available

Starters and lighter dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.45

Baby camembert baked with honey and thyme and served with warm bread £7.95 (GF available)

Main with salad & pickles £11.95 (GF available)

BLT salad – smoked back bacon, baby gem lettuce, croutons, cherry & sun-dried tomatoes with our American mustard dressing £7.25 (DF/GF and Vegan option available)

Main course served with warm bread £12.75 (DF/GF and Vegan option available)

Thai green curry marinated chicken skewers with a peanut, coriander and coconut dipping sauce £7.75 (GF/DF)

Main course served with rice and salad £12.95 (GF/DF)

 

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.95

Main course with salad and granary toast £11.95 (GF available)

Home-made soup of the day, served with warm ciabatta £5.75 (GF/DF/Vegan available)

Main courses

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)

Billionaires Bun – about twice as much steak!   £25.75 (GF- please ask/DF)

                      The Golden Fleece burgers (GF rolls available) from £12.95 (all DF)  Beef (GF) / Chicken breast (GF) / Veggie / Clark’s of Ware sausage

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £0.95 each

Chicken breast filled with creamy goats cheese and basil, served with a pesto cream sauce, new potatoes and vegetables  £16.95 (GF/DF)

Roasted butternut squash filled with gorgonzola, baby spinach, squash and pine-nut risotto £15.95 (GF/DF and vegan available)

Red mullet fillets pan fried and served with garlic fine beans, pearl peppers and Romesco coated potatoes £17.95 (GF/DF/contains almonds)

British sirloin steak 8oz uncooked weight              £22.95 (GF/DF)

British fillet steak 8oz uncooked weight                £26.75 (GF/DF)

Brandy & peppercorn cream sauce (GF) £1.95                Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Desserts £6.95

 Crème brulee (GF)

Spotted dick served warm with custard (DF)

Baked strawberry & mango cheesecake with served with vanilla ice-cream (DF/Vegan cheesecake available)

Individual banoffee pie served with vanilla ice-cream

    Children’s portions of chocolate brownie available served warm with a scoop of ice-cream (GF/DF/Vegan)                

Childrens menu £5.95

Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans

Home-made spaghetti Bolognaise served with grated parmesan