Our Food

 A La Carte Menu – Bursting with seasonal flavour, our menu is tweeked by Jess and her team on the first Thursday of every month to ensure that we bring you dishes made from the best seasonal ingredients. Our menu is available all week and is served in our restaurant, bar and alfresco – weather permitting. (Please Click on the text or photo to find out more)

specials boardsSpecials Board – Weekly and daily specials are created by our chef team using the finest local and seasonal ingredients where possible. Our Specials board is a source of inspiration and innovation, many of our popular specials will likely be featured on our main menu in due course! (please click on text or photo to find out more)

Vegetarian Food – Our chefs have developed a bit of a taste for the art of vegetarian food, you can be assured that at the Golden Fleece vegetarian food is not an after thought, our staff will be happy to guide you through our various options and menus (please click on text or photo to find out more).

Food for Children – We offer a children’s menú of home-cooked children’s favourites with fresh and healthy ingredients. In addition, many of our menu items are available as small portions for young people to enjoy as equals (Please click on the text or photo to find out more).

Gluten Free Food – We aim to provide a hassle free, risk free dinning experience for our guests with special dietary requirements. Our menus carefully denote the dietary attributes of each dish and our chefs have been trained in the preparation of potentially allergenic foods by Jess,.We have been recommended by Coeliac UK. If you have any question regarding your specific requirements please don’t hesitate to contact us (Please click on the text or photo to find out more).

Sunday Lunch – We serve a delicious roast every Sunday, whilst our a la carte menu and Specials boards are also available. Every Sunday we serve roast pork, chicken and nut roast; we alternate roast lamb and beef on a weekly basis. All our meats are sourced from local suppliers and producers and served with all the accompaniments (Please click on the text or photo to find out more).