We serve Sunday lunch between 12pm and 6pm.

We alternate roast beef with roast lamb on a weekly basis (we update Facebook to let you know which we are serving on a particular Sunday or give us a call), we always serve roast pork, roast chicken and our homemade 5 nut roast.

We source our meats from Bridget B’s Farm, a local farm & shop who produces and butchers much of its own meat.

We take bookings for tables in the restaurant and the private dining room and serve on a first come first served basis in the bar area and on our terrace.