Easter Sunday take-away Menu
Sunday 4th April 2021 12-5pm
3 courses £25.00 per person
2 courses £20.00 per person
Starters
Smoked salmon on sourdough croutes with horseradish cream cheese and a caper & red onion salsa (GF & DF available)
Ham hock and pea terrine served with beetroot chutney and warm bread (GF/DF)
Salad of asparagus, chargrilled courgette, petit pois and edamame beans with a lemon and herb dressing (GF/DF/Ve)
Mains
Smoked paprika baked chicken breast on a sun-blush tomato and basil risotto (GF/DF)
Trout fillet pan-fried and served on crushed new potatoes with spring onion, coriander and a white wine cream sauce (GF/DF available)
Lightly spiced butternut squash, lentil and spinach filo wellington served with a Madeira sauce, vegetables and new potatoes (Ve/DF)
Roast leg of lamb – Roast loin of pork – Roast chicken breast – Five-Nut roast
(GF / DF / Vegan roasts available)
All served with roast potatoes, Yorkshire pudding, vegetables and gravy
Why not add on a cauliflower cheese – £2.50 small, £4.00 large
Desserts
Hot cross bread and butter pudding served with custard (GF/DF available)
Individual creme egg cheesecake served with vanilla ice-cream (DF/Vegan cheesecake available)
Orange posset topped with honey roasted rhubarb and ginger, served with our home-made shortbread
Childrens menu £5.95
Chicken goujons -or- Plaice goujons -or- Clarks sausages -or- beef burger served with skinny fries and beans
Home-made spaghetti Bolognaise served with grated parmesan
Children portions available of all roasts £6.95(GF / DF / Vegan roasts available)
All served with roast potatoes, Yorkshire pudding, vegetables and gravy
Children’s portion of brownie and ice-cream available