Christmas 2017


Call 01920 823555 to Book a Table

Christmas Menu 2017


~ Starters ~

Salad of smoked salmon and golden beetroot with vodka and horseradish crème Fraiche (GF/DF available)

Home-made cream of celeriac, caraway and chestnut soup served with a warm ciabatta roll (GF/DF available)

Golden Fleece Smokey – flaked smoked haddock topped with tomato concasse and melted cheese served with granary toast (GF)

Twice baked mushroom and thyme soufflé with a sherry cream sauce (GF)

Duck and pork terrine with cranberries wrapped in smokey bacon served with our spiced apple and honey chutney and croutes (GF/DF)

~ Main Course~

Roast turkey breast with stuffing, sausages wrapped in bacon, vegetables, roast potatoes and gravy (GF/DF and vegetarian 5-nut roast available)

Beetroot, brie and walnut wellington with a Madeira sauce

Cod fillet baked and served with a cockle and caper butter sauce (GF)

Breast of chicken with a mushroom, bacon and parsnip stuffing with a leek and white wine cream sauce (GF/DF available)

Cider-baked ham hock served with a toasted bread sauce (GF & DF available)

All served with a selection of fresh vegetables and potatoes.

~ Desserts ~

Chocolate brownie trifle with Baileys and Maltesers

Greek yogurt and honey pannacotta topped with spiced cranberries and cinnamon palmier (GF available)

Individual orange tart served with gingerbread syrup and clotted cream (GF available)

Pannetone and pear bread pudding served with amaretto cream sauce (GF and DF available)

Christmas pudding topped with brandy sauce (GF and DF available)

~ Coffee ~

Mince pies (GF/DF available) & Coffee

£27.95 per person for three courses & coffee    

£22.95 per person for two courses & coffee


 Please notify us of any allergies or food intolerances.

 Menu available from 1st–30th December excluding 25th and 26th December

Festive times and events

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