Christmas at The Golden Fleece is a magical time. The addition of the traditional decorations make it the perfect venue to entertain colleagues, friends and family over the festive period.
Attention party organisers! – book a Christmas party of 8 or more people and we will give you a 20% discount voucher for use with us during January and February. Don’t forget to claim your voucher when your party dines in December.
The Christmas menu is available at lunchtimes and in the evening from 1st – 30th December 2018, excluding 25th and 26th.
A £10 per person deposit is required to confirm booking.
You can download, or be sent a booking form, to pre-select your food, where possible. Click on the button to download our menu & the booking form.
Christmas Menu 2018
Whisky and orange marinated hot-smoked salmon with oatcakes and a sour-cream and chive dip (GF/DF available)
Home-made cream of leek and stilton soup with crispy fried leeks served with a warm ciabatta roll (GF/DF available)
Golden Fleece Smokey – flaked smoked haddock topped with tomato concasse and melted cheese, served with granary toast (GF)
Pesto and mozzarella stuffed Portobello mushroom oven-baked and served with a rocket salad (GF)
Chicken, venison, cranberry and pistachio terrine wrapped in bacon served with our Christmas chutney and croutes (GF/DF)
Roast turkey breast with stuffing, sausages wrapped in bacon, vegetables, roast potatoes and gravy (GF/DF and vegetarian 5-nut roast available)
Parsnip and pecan bake with a rich Madeira cream sauce (GF/DF available)
Herb roasted sea bass fillet on a warm potato and crème fraiche salad (GF/DF available)
Breast of chicken with a cream cheese and herb stuffing wrapped in prosciutto with a white wine and cranberry sauce (GF/DF available)
Pot roast Gressingham duck leg braised with chestnuts and mulled wine (GF/DF)
ALL SERVED WITH A SELECTION OF FRESH VEGETABLES
Spiced chocolate pot with sherry syrup and home-made cranberry & macadamia biscotti (GF with shortbread)
Gingerbread, caramel and pear trifle (GF & DF available)
Orange and date sticky toffee pudding with Grand Marnier custard (DF available)
Apple and cinnamon baked cheesecake with caramelised apple slices and vanilla ice-cream (GF/DF available)
Christmas pudding topped with brandy sauce (GF and DF available)
Mince pies (GF/DF available) & Coffee
Price per person
£27.95 per person for three courses & coffee
£22.95 per person for two courses & coffee
PLUS 10% SERVICE ADDED TO FINAL BILL
As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.
Please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements.
(GF) denotes suitable for a gluten intolerant diet.
(DF) denotes dairy free.
Call 01920 823555 to Book a Table
Download our Christmas menu & booking form:
NEW YEARS EVE MENU 2018