Christmas at The Golden Fleece is a magical time. The addition of the traditional decorations make it the perfect venue to entertain colleagues, friends and family over the festive period.
Attention party organisers! – book a Christmas party of 6 or more people and we will give you a £10 voucher for use with us during January and February. Don’t forget to claim your voucher when your party dines in December.
The Christmas menu is available at lunchtimes and in the evening from 1st – 30th December 2019, excluding 25th and 26th.
A £10 per person deposit is required to confirm booking.
You can download, or be sent a booking form, to pre-select your food, where possible. Click on the button to download our menu & the booking form.
Christmas Menu 2019
Blackberry and beetroot cured salmon with dill soured cream and oatcakes (GF & DF available)
Home-made roasted celeriac and thyme soup with hazelnut crumbs served with a warm ciabatta roll (GF/DF)
Golden Fleece Smokey – flaked smoked haddock topped with tomato concasse and melted cheese, served with granary toast (GF)
Parsnip, carrot and horseradish gratin topped with panko crumbs (GF available)
Potted venison served with our cranberry, orange and port relish and melba toast (GF/DF)
Roast turkey breast with stuffing, Braughing chipolatas wrapped in bacon, vegetables, roast potatoes and gravy (GF/DF and vegetarian 5-nut roast available)
Butternut squash, sage and chestnut layered bake with a white wine and herb cream sauce (GF/DF available)
Hake fillet pan-fried and served on a warm sun-blush tomato, smoked paprika and potato salad (GF/DF available)
Breast of chicken on a bed of sweet potato parmesan mash with smoked pancetta lardons and a red wine sauce (GF/DF available)
Roasted pork fillet wrapped in prosciutto on a leek and Savoy cabbage fricassee (GF/DF available)
ALL SERVED WITH A SELECTION OF FRESH VEGETABLES
Chocolate, cherry and amaretti trifle topped with caramelised almonds (GF available)
Bailey’s Tiramisu – coffee soaked sponge fingers layered with rich Bailey’s cream topped with Bailey’s chocolates
Carrot and orange sponge pudding drizzled with a caramel and spiced rum sauce served with custard (DF available)
Baked vanilla cheesecake with sloe gin soaked forest fruits and vanilla ice-cream (GF/DF available)
Christmas pudding topped with brandy sauce (GF and DF available)
Mince pies (GF/DF available) & Coffee
Price per person
£29.50 per person for three courses & coffee
£24.50 per person for two courses & coffee
PLUS 10% SERVICE ADDED TO FINAL BILL
As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.
Please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements.
(GF) denotes suitable for a gluten intolerant diet.
(DF) denotes dairy free.
Call 01920 823555 to Book a Table
Download our Christmas menu & booking form:
NEW YEARS EVE MENU 2019