A La Carte Menu
Our current menu is served;
Wednesday – Saturday lunchtimes 12pm-2.30pm
Sundays – roasts & a la carte 12pm-5pm
Wednesday – Thursday 5.30 – 8pm
Friday and Saturday evenings 5.30pm-8.30pm
Tapas night – last Wednesday of the month 5.30pm – 8.30pm
Here we go with the next step………welcoming customers back inside.
We know some people will still prefer to be outside and so we have blankets and `hot water’ bottles available to help keep you feeling cosy, so please ask if you would like to borrow these.
Please do bear with us whilst we adjust to the next phase of the regulations. Everyone is desperate for food and drink back inside a pub and we will do our best to serve you as quickly as possible but sometimes it will be busy and we will have a lot of people to serve in the bar, dining rooms and the garden. We appreciate your patience.
We hope to be able to hold our Fireworks night event, and although it seems a little way off the 5th November will be here before you know it…so make a note in your diary. And along that theme our Christmas menu is also available now so make sure to get your table booked for December.
Our Tapas Nights will continue on the last Wednesday of each month. And it will be available as a takeaway as well as eat in. September 29th sees the next date and then on October 27th when a range of authentic dishes will be available, along with Spanish wine and sherries. Pre-ordering of tapas food is essential and booking is advisable.
(GF) denotes suitable for a gluten intolerant diet. (DF) denotes dairy free. (HE) are dishes suitable for a lower calorie diet. When placing your orderplease notify staff if you are on a gluten or dairy free diet or have any other dietary requirements.
September & October 2021
Starters & Lighter Dishes
TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.45
Baby camembert baked with honey and thyme and served with warm bread £7.95 (GF available) -Main with salad & pickles £11.95 (GF available)
BLT salad – smoked back bacon, baby gem lettuce, croutons, cherry & sun-dried tomatoes with our American mustard dressing £7.25 (DF/GF and Vegan option available) – Main course served with warm bread £12.75 (DF/GF and Vegan option available)
Thai green curry marinated chicken skewers with a peanut, coriander and coconut dipping sauce £7.75 (GF/DF) -Main course served with rice and salad £12.95 (GF/DF)
Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.95 – Main course with salad and granary toast £11.95 (GF available)
Home-made soup of the day, served with warm ciabatta £5.75 (GF/DF/Vegan available)
Main Courses and Sandwiches
Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)
Billionaires Bun – about twice as much steak! £25.75 (GF- please ask/DF)
The Golden Fleece burgers (GF rolls available) from £12.95 (all DF) – Beef (GF) / Chicken breast (GF) / Veggie / Clark’s of Ware sausage
All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.
Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £0.95 each
Chicken breast filled with creamy goats cheese and basil, served with a pesto cream sauce, new potatoes and vegetables £16.95 (GF/DF)
Roasted butternut squash filled with gorgonzola, baby spinach, squash and pine-nut risotto £15.95 (GF/DF and vegan available)
Red mullet fillets pan fried and served with garlic fine beans, pearl peppers and Romesco coated potatoes £17.95 (GF/DF/contains almonds)
British sirloin steak 8oz uncooked weight £22.95 (GF/DF)
British fillet steak 8oz uncooked weight £26.75 (GF/DF)
Brandy & peppercorn cream sauce (GF) £1.95 Stilton and port sauce (GF) £1.95
Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables
Switch to our sweet potato fries for £1 extra
Sandwiches and side dishes
Freshly baked sausage baguette made with Clark’s of Ware Hertfordshire porkers and served with fried onions £7.25 (DF/GF sausages available)
Wiliams’ pear, toasted walnuts and gorgonzola rye bread sandwich £7.45 (DF/GF available)
Warm meatball sub with our tomato and herb sauce and mozzarella £7.45 (DF available)
Side Orders and Breads
Hand-cut chunky chips – £2.95 (GF/DF) or Seasoned sweet potato fries £3.75
Dish of our home-made coleslaw – £2.95 (GF/DF)
New potatoes – £2.50 (GF/DF)
Side salad – £2.95 (GF/DF)
Fresh vegetables – £2.95 (GF/DF)
Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25
Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25
Cheeses & Home Made Desserts
Crème brulee £6.95 (GF)
Spotted dick served warm with custard £6.95(DF)
Baked strawberry & mango cheesecake with served with vanilla ice-cream£6.95 (DF/Vegan cheesecake available)
Individual banoffee pie served with vanilla ice-cream £6.95
Children’s portions of chocolate brownie available served warm with a scoop of ice-cream (GF/DF/Vegan) £4.95
Swiss ice-cream or sorbet (GF, DF and vegan available) £2.00 – £5.95
Please ask for today’s selection
After dinner cocktails – £7.95 each
Espresso Martini (Vodka, Kahlua, Espresso & sugar syrup)
Brandy Alexander (Courvoisier, Crème de Cacao, Cream)
Baileys Bliss (Chocolate Baileys and Grand Marnier)
A platter of three cheeses – £8.50
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95
Teas & Coffees
Americancoffee – £2.50
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.95
Espresso – £2.30
Large Espresso – £2.95
Tea £2.35 / Speciality Tea – £2.50
As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.
(GF) denotes suitable for a gluten intolerant diet.
(DF) denotes dairy free.
When placing your order please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.
* – GF buns available on burgers and Millionaires buns