A La Carte Menu

   Our current menu is served;

Thursday lunch 12 -2pm

Friday &  Saturday lunchtimes 12pm-2.30pm

Sundays 12pm-5pm (Roasts plus reduced menu)

Thursday evening 5.30 – 8pm (pies only)

Frida & Saturday evenings 5.30pm-8.30pm


During the current period we are offering a slightly smaller range of dishes than pre-covid times.  We beleive that this will allow us to always offer the freshest ingredients and dishes whilst we all get back up to speed.

On Sundays we offer a range of roasts as well as a regduced menu.  Every Sunday we offer loin of pork, chicken breast and a five nut roast but we also alternate each week between sirloin of beef and leg of lamb.


April & May 2021

Starters & Lighter Dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.45

      Smoked salmon on toasted ciabatta croutes with horseradish cream cheese and a caper & red onion salsa £7.95   Main course with salad and new potatoes (GF & DF available)

Salad of asparagus, chargrilled courgette, petit pois & edamame beans with lemon & herb dressing £7.95 (GF/DF/Ve)   Main course served with warm bread £12.75 (DF/GF available

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.95   Main course with salad and granary toast £11.95 (GF available)

Home-made soup of the day, served with warm ciabatta £5.75 (GF/DF/Vegan available)

Main Courses and Sandwiches

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)

                      Billionaires Bun – about twice as much steak!   £25.75 (GF- please ask/DF)

                      The Golden Fleece burgers (GF rolls available) from £12.95 (all DF) /Beef (GF) / Chicken breast (GF) / Veggie

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £0.95 each

Smoked paprika baked chicken breast on a sun-blush tomato and basil risotto £15.95 (GF/DF)

Lightly spiced butternut squash, lentil and spinach filo wellington served with a Madeira sauce, vegetables and new potatoes £15.95 (Ve/DF)

Trout fillet pan-fried and served on crushed new potatoes with spring onion, coriander and a white wine cream sauce £16.95 (GF/DF available)

British sirloin steak 8oz uncooked weight              £22.95 (GF/DF)

British fillet steak 8oz uncooked weight                £26.75 (GF/DF)

Brandy & peppercorn cream sauce (GF) £1.95                Stilton and port sauce (GF) £1.95

                         Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

 Switch to our sweet potato fries for £1 extra


Sandwiches and side dishes

Freshly baked sausage baguette made with Clark’s of Ware Hertfordshire porkers and served with fried onions £7.25 (DF/GF sausages available)

Smoked salmon, avocado, rocket and mayonnaise granary sandwich £7.45 (DF/GF available)

Pulled beef, cheddar and beetroot relish served warm in a wrap £7.25 (GF and DF available)

Any sandwich and a mug of soup £10.95

Any sandwich and a portion of skinny fries £9.25

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

New potatoes – £2.50 (GF/DF)

Side salad – £2.95 (GF/DF)

Fresh vegetables – £2.95 (GF/DF)

Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25

Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Orange posset topped with home-grown rhubarb and ginger compote served with our shortbread £6.95 (GF)

Hot cross bread and butter pudding served warm with custard £6.95

Baked vanilla cheesecake with bourbon biscuits and nutella, served with chocolate ice-cream  £6.95(DF and Vegan available)

Individual banoffee pie served with vanilla ice-cream £6.95

       Children’s portions of chocolate brownie available served warm with a scoop of ice-cream (GF/DF/Vegan)  £4.95

Swiss ice-cream or sorbet (GF, DF and vegan available) £2.00 – £5.95

 Please ask for today’s selection

After dinner cocktails – £7.95 each    

             Espresso Martini  (Vodka, Kahlua, Espresso & sugar syrup)               

Brandy Alexander (Courvoisier, Crème de Cacao, Cream)

Baileys Bliss  (Chocolate Baileys and Grand Marnier)

A platter of three cheeses – £8.50
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Americancoffee – £2.50
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.95
Espresso – £2.30
Large Espresso – £2.95
Tea £2.35 / Speciality Tea – £2.50

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free.

When placing your order please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table