18th November – 12th January 2022

A La Carte Menu

   Our current menu is served;

Wednesday – Saturday lunchtimes 12pm-2.30pm

    Sundays – roasts & a la carte 12pm-5pm

Wednesday – Thursday 5.30 – 8pm

Friday and Saturday evenings 5.30pm-8.30pm

-Forthcoming events-

Our last Tapas Night this year is on November 24th and it will return next year on January 26th when a range of authentic dishes will be available, along with Spanish wine and sherries. Booking is advisable but you are welcome to come along and eat in the bar, as food is served from 5.30pm until 9pm that night.

Carols Night Monday 20th December. Raising money for the Isabel hospice. The carols will start at 8pm with musical accompaniment from Ronnie Scott’s James Pearson.  Food will be served 5.30 until 7pm.  Come along, sing, laugh and donate to a vital cause

Burns night -Tuesday 25th January 2022 There will be a selection of Scottish starters, main courses and desserts from Partan Bree (crab soup) to Ecclefechan tart with a helping of Haggis neeps and tatties in there, of course.

(GF) denotes suitable for a gluten intolerant diet.  (DF) denotes dairy free. (HE) are dishes suitable for a lower calorie diet. When placing your orderplease notify staff if you are on a gluten or dairy free diet or have any other dietary requirements.

Starters & Lighter Dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.75 (GF available)

Chorizo, cheddar, mozzarella and jalapeno bake served with crusty bread £7.85 (GF) Main course with salad £12.95 (GF)

Warm salad of Clark’s of Ware chipolatas, new potato and apple with a wholegrain mustard and honey dressing £7.85 (DF/GF available)    Main with warm bread £12.95 (DF/GF available)

Mushroom, Madeira and thyme pate served with warm bread £7.25  (GF) Main with salad and pickles £12.95 (GF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £7.45 (GF available)    Main course £12.95 (GF available)

 Home-made soup of the day, served with warm ciabatta £5.75 (GF/DF/Vegan – please ask)

Main Courses and Sandwiches

#recommended wines by the glass

 Game of the week – please see the specials list for today’s variety

Goan style chicken breast curry with coconut, peppers and coriander served with rice and garlic & coriander naan bread £16.95 (GF/DF available)  # Viognier, Comte Paul Antonin, Vin de Pays, France

Gnocchi served with broad beans, petit pois and sundried tomatoes in a tomato and basil sauce £15.95  (GF/DF and Vegan available)   # Carignan, Les Archers, France

 Separate vegetarian/vegan main menu available

 Cod fillet baked with a mussel, garlic and tarragon cream sauce £18.95 (DF/GF)  # Chardonnay, Château St. Michelle, USA

 British sirloin steak 8oz uncooked weight £23.95 (GF/DF) # La Mascota Malbec, Mendoza

British fillet steak 8oz uncooked weight £27.95 (GF/DF)  # La Mascota Malbec, Mendoza

Brandy & peppercorn cream sauce (GF)

£1.95 Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Millionaires Bun-fillet steak in ciabatta withour hand cut chunky chips, homemade coleslaw  & mixed salad leaves £18.95 (GF /DF)

Billionaires Bun – about twice as much steak!   £26.95 (GF/DF)

Sandwiches and side dishes

Freshly baked sausage baguette made with Clark’s of Ware Hertfordshire porkers and served with fried onions £7.55 (DF/GF sausages available)

Coronation roasted winter vegetables on chickpeas on a garlic flatbread £7.55 (GF/DF/Vegan)

Warm roasted turkey, stuffing and home-made cranberry thick cut white sandwich £7.75 (GF available)

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

Dish of our home-made coleslaw – £2.95 (GF/DF)

New potatoes – £2.50 (GF/DF)

Side salad – £2.95 (GF/DF)

Fresh vegetables – £2.95 (GF/DF)

Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25

Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Mojito posset topped with rum cream and served with demerara shortbread £6.95 (GF)

Sticky toffee pudding served warm with custard £6.95

Baked apricot and Amaretto cheesecake served with white chocolate ice-cream £6.95 (DF/Vegan cheesecake available)

Individual banoffee pie served with vanilla ice-cream £6.95

 Chocolate brownie available served warm with a scoop of ice-cream £6.95 (GF/DF/Vegan)   Children’s portion £4.95

Swiss ice-cream or sorbet (GF, DF and vegan available) £2.00 – £5.95

 Please ask for today’s selection

After dinner cocktails – £7.95 each    

             Espresso Martini  (Vodka, Kahlua, Espresso & sugar syrup)               

Brandy Alexander (Courvoisier, Crème de Cacao, Cream)

Baileys Bliss  (Chocolate Baileys and Grand Marnier)

A platter of three cheeses – £8.50
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Americancoffee – £2.50
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.95
Espresso – £2.30
Large Espresso – £2.95
Tea £2.35 / Speciality Tea – £2.50

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free.

When placing your order please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table