A La Carte Menu

The menu changes on the first Thursday of the month. This  allows us to ensure the menu offers the best, freshest and seasonal ingredients throughout the year.  Some of the dishes are so popular that they remain on the menu from month to month.  Dishes from the specials board that have been thoroughly enjoyed are often chosen for the a la carte menu.

On Sundays as well as the a la carte menu we offer roasts which are displayed on our specials board.  Every Sunday we offer loin of pork, chicken breast and a five nut roast but we also alternate each week between sirloin of beef and leg of lamb.  All our meat is supplied by Bridget B’s traditional meats, near Hertford.

6th June – 3rd July 2019

Starters & Lighter Dishes

Red pepper, pine-nut, feta and quinoa balls oven-baked and served with a lemon and dill aioli £6.95 (GF)

Main course with salad £12.25 (GF)

Crab, chipotle, jalapeño and tomato bake topped with parmesan crumbs £7.75 (GF and DF available)

Main course with warm bread £12.95 (GF/DF)

Salad of nectarine, prosciutto and mozzarella with a lime and mint dressing £7.25 (GF/DF available)

Main course served with warm bread £12.75 (GF/DF available)

Potted spiced brown shrimps served with toasted sourdough bread and lightly pickled cucumber £7.75 (GF)

Main course with warm bread £12.95 (GF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.95 (GF)

Main course £11.95 (GF)

 Home-made soup of the day, served with warm ciabatta £4.95 (GF/DF – please ask)

Garlic bread with home-made garlic butter -Plain £2.95   With parmesan cheese £3.25

Pesto bread with home-made pesto -Plain £2.95   With parmesan cheese £3.25

Main Courses and Sandwiches

#recommended wines by the glass 

Maple roast ham hock with our smokey Boston beans and bacon £17.95 (DF/GF)  # Merlot Reserva, Vinamar, Chile

Chicken, stuffing and mushroom pot pie – served with a white wine and herb cream sauce and a puff pastry lid £16.95 (DF available)  # Chardonnay, Château St. Michelle, USA

 Chickpea fritter, beetroot and halloumi stack with a coriander and pink peppercorn dressing £15.95 (GF/ DF available)(contains almond) # Sauvignon blanc, Yealands valley, New Zealand

 Separate vegetarian/vegan main menu available

Trout fillet pan-fried with brown butter, almonds and herbs on sautéed samphire £17.95 (GF/DF available)  # Viognier, Comte Paul Antonin, Vin de Pays, France

 Risotto of the week – please see the specials list for today’s dish

British sirloin steak 8oz uncooked weight 21.55 (GF/DF) # La Mascota Malbec, Mendoza

British fillet steak 8oz uncooked weight £25.75 (GF/DF) # La Mascota Malbec, Mendoza

Brandy & peppercorn cream sauce (GF) £1.95 Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £17.95 (GF please ask/DF)

Billionaires Bun – about twice as much steak!   £24.75 (GF please ask/DF)

The Golden Fleece burgers* – from £11.95 (DF )

Choice of beef (GF), chicken breast (GF), Braughing sausage,
vegetarian or our burger of the week (GF/DF-please ask)

All served in a bread roll with homemade coleslaw, mixed salad leaves, hand-cut chunky chips and relishes.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, chillies or dill pickle £0.95 each OR BBQ pulled beef £1.25

Sandwiches

Shredded sesame chicken wrap with plum sauce, cucumber and spring onions £6.95 (GF available/DF)

Home-made houmous, beetroot and goats cheese open sourdough sandwich £7.45 (GF available in baguette)

Coronation crab sandwich with rocket in granary bloomer £7.25 (GF available/ DF)

Freshly baked Braughing sausage baguette served with fried onions £6.75 (DF/GF available)

Any sandwich and a mug of soup £10.75

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

New potatoes – £2.50 (GF/DF)
Dauphinoise style potatoes – £2.95
Side salad – £2.95 (GF/DF)
Fresh vegetables – £2.95 (GF/DF)
Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25
Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Please ask to see today’s dessert menu (GF/DF also available) – £6.50

A platter of three cheeses – £7.95
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Coffee – £2.25
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.50
Espresso – £2.25
Large Espresso – £2.75
Tea £2.25 / Speciality Tea – £2.35

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free. When placing your order

please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table