A La Carte Menu

   Our current menu is served;

Wednesday – Saturday lunchtimes 12pm-2.30pm

    Sundays – roasts & a la carte 12pm-5pm

Wednesday – Thursday 5.30 – 8pm

Thursday night is pie night as well as a la carte

Friday and Saturday evenings 5.30pm-8.30pm

Tapas night – last Wednesday of the month 5.30pm – 8.30pm

Here we go with the next step………welcoming customers back inside.

We know some people will still prefer to be outside and so we have blankets and `hot water’ bottles available to help keep you feeling cosy, so please ask if you would like to borrow these.

 Please do bear with us whilst we adjust to the next phase of the regulations.  Everyone is desperate for food and drink back inside a pub and we will do our best to serve you as quickly as possible but sometimes it will be busy and we will have a lot of people to serve in the bar, dining rooms and the garden.  We appreciate your patience.

-Forthcoming events-

Our Tapas Nights will continue on the last Wednesday of each month, and it will be available as a takeaway as well as eat in  May 26th is our next date and our first indoor tapas since October 2020!.   All things being well a restriction-free tapas evening will take on June 30th when a range of authentic dishes will be available, along with Spanish wine and sherries. Pre-ordering of tapas food is essential and booking is advisable for all areas as food is served from 5.30pm until 8.30pm.

(GF) denotes suitable for a gluten intolerant diet.  (DF) denotes dairy free. (HE) are dishes suitable for a lower calorie diet. When placing your orderplease notify staff if you are on a gluten or dairy free diet or have any other dietary requirements.


July & August 2021

Starters & Lighter Dishes

TO SHARE – Warm mixed breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £9.45

Labneh – Greek yogurt cheese with olive oil, za’atar spice, toasted pistachios and our warm Lebanese style flatbread £7.25 (Za’atar contains sesame seeds)(GF available with ciabatta)

Main with salad & potatoes £11.95 (GF available)

Salmon and quail egg Niçoise salad with cherry tomatoes, kalamata olives, new potatoes and our lemon & herb dressing £7.95 (GF/DF/Vegan option available with grilled tofu)

Main course served with warm bread £12.75 (DF/GF available

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.95

Main course with salad and granary toast £11.95 (GF available)

Home-made soup of the day, served with warm ciabatta £5.75 (GF/DF/Vegan available)

Main Courses and Sandwiches

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)

                      Billionaires Bun – about twice as much steak!   £25.75 (GF- please ask/DF)

The Golden Fleece burgers (GF rolls available) from £12.95 (all DF)  – Beef (GF) / Chicken breast (GF) / Veggie / Clark’s of Ware sausage

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £0.95 each

Chicken escalope pan-fried with an oyster mushroom, Madeira and thyme sauce, served with new potatoes and vegetables  £16.95 (GF/DF)

Roasted Mediterranean vegetable stack topped with grilled halloumi and served with a tomato and herb sauce, salad and new potatoes £15.95 (GF/DF/ Home-made vegan ‘halloumi’ available)

Sri-Lankan style tiger prawn and vegetable coconut curry served with a timbale of jasmine rice and green bean sambal £17.95 (contains cashew nuts) (GF/DF available)

British sirloin steak 8oz uncooked weight              £22.95 (GF/DF)

British fillet steak 8oz uncooked weight                £26.75 (GF/DF)

Brandy & peppercorn cream sauce (GF) £1.95                Stilton and port sauce (GF) £1.95

  Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

    Switch to our sweet potato fries for £1 extra

Sandwiches and side dishes

Freshly baked sausage baguette made with Clark’s of Ware Hertfordshire porkers and served with fried onions £7.25 (DF/GF sausages available)

Avocado, sun-dried tomato and mozzarella with basil cream cheese served in granary bread £7.45 (DF/GF available)

Pulled sirloin of beef, red onion marmalade and smoked applewood served warm in a seeded tartuga roll £7.45  (GF and DF available)

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

Dish of our home-made coleslaw – £2.95 (GF/DF)

New potatoes – £2.50 (GF/DF)

Side salad – £2.95 (GF/DF)

Fresh vegetables – £2.95 (GF/DF)

Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25

Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Crème brulee £6.95 (GF)

Spotted dick served warm with custard £6.95(DF)

Baked strawberry & mango cheesecake with served with vanilla ice-cream£6.95 (DF/Vegan cheesecake available)

Individual banoffee pie served with vanilla ice-cream £6.95

       Children’s portions of chocolate brownie available served warm with a scoop of ice-cream (GF/DF/Vegan)  £4.95

Swiss ice-cream or sorbet (GF, DF and vegan available) £2.00 – £5.95

 Please ask for today’s selection

After dinner cocktails – £7.95 each    

             Espresso Martini  (Vodka, Kahlua, Espresso & sugar syrup)               

Brandy Alexander (Courvoisier, Crème de Cacao, Cream)

Baileys Bliss  (Chocolate Baileys and Grand Marnier)

A platter of three cheeses – £8.50
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Americancoffee – £2.50
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.95
Espresso – £2.30
Large Espresso – £2.95
Tea £2.35 / Speciality Tea – £2.50

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free.

When placing your order please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table