A La Carte Menu

The menu changes on the first Thursday of the month. This  allows us to ensure the menu offers the best, freshest and seasonal ingredients throughout the year.  Some of the dishes are so popular that they remain on the menu from month to month.  Dishes from the specials board that have been thoroughly enjoyed are often chosen for the a la carte menu.

On Sundays as well as the a la carte menu we offer roasts which are displayed on our specials board.  Every Sunday we offer loin of pork, chicken breast and a five nut roast but we also alternate each week between sirloin of beef and leg of lamb.  All our meat is supplied by Bridget B’s traditional meats, near Hertford.

7th February – 6th March 2019

Starters & Lighter Dishes

Warm salad of roasted celeriac, Braughing chipolatas and smoked pancetta lardons with a Dijon mustard dressing £6.95 (GF available/DF)  Main with warm bread £11.95 (GF available/DF)

Potted ham served with fresh figs, rocket salad and warm bread £6.55 (GF) Main course £11.75 (GF)

Twice baked beetroot soufflé with a horseradish and chive cream sauce £6.75 (GF)   Main course with vegetables and potatoes £11.95 (GF)

Smoked salmon, lemon and goats’ cheese timbale served on a pea shoot salad £7.25 (GF)  Main course with salad & bread £12.50 (GF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.75 (GF)  Main course £11.95 (GF)

 Home-made soup of the day, served with warm ciabatta £4.95 (GF/DF – please ask)

Garlic bread with home-made garlic butter -Plain £2.95   With parmesan cheese £3.25

Pesto bread with home-made pesto -Plain £2.95   With parmesan cheese £3.25

Main Courses and Sandwiches

#recommended wines by the glass 

Beef stovie – a Scottish dish with slow-cooked pulled sirloin of beef, vegetables and potatoes, served with our home-made warm soda bread £15.95 (DF/GF available) # Merlot Reserva, Vinamar, Chile

Loin of cod oven roasted with cumin seeds on a tomato and garlic dahl £17.95 (GF/DF)  # Viognier, Mandrarossa, Sicily

 Butternut squash and butterbean ragout with chilli topped with mint yogurt served with warm bread £15.95 (GF & DF available) # Veilles vignes carignan, Les Archeres, France

Separate vegetarian/vegan main menu available

Medallions of chicken breast pan-fried in a Normandy style sauce with apples, cider, sage and cream £15.95 (GF/DF) # Chardonnay, Château St. Michelle, USA

 Mac ‘N’ cheese of the week – please see the specials list for the today’s dish # Sauvignon blanc, Yealands, New Zealand 

British sirloin steak 8oz uncooked weight £20.55 (GF/DF)  # La Mascota Malbec, Mendoza

British fillet steak 8oz uncooked weight £24.75 (GF/DF)   # La Mascota Malbec, Mendoza

Brandy & peppercorn cream sauce – £1.95 (GF)
Stilton and port sauce – £1.95 (GF)

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Millionaires Bun*-fillet steak in ciabatta with our handcut chunky chips, homemade coleslaw & mixed salad leaves – £17.55 (GF/DF)

Billionaires Bun* – about twice as much steak! – £23.75 (GF/DF)

The Golden Fleece burgers* – from £11.95 (DF )

Choice of beef (GF), chicken breast (GF), Braughing sausage,
vegetarian or our burger of the week (GF/DF-please ask)

All served in a bread roll with homemade coleslaw, mixed salad leaves, hand-cut chunky chips and relishes.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, chillies or dill pickle £0.95 each OR BBQ pulled beef £1.25


Open sandwich with warm tandoori style chicken with our red onion and raita on garlic nann bread £6.75 (GF)

Our honey-roasted ham and home-made beetroot chutney chunky bloomer sandwich £6.75 (DF/GF available)

Smoked salmon, avocado and tarragon cream cheese sandwich on granary bread £7.25    (GF/ DF available)

Freshly baked Braughing sausage baguette served with fried onions £6.55 (DF/GF available)

Any sandwich and a mug of soup £9.95

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

New potatoes – £2.50 (GF/DF)
Dauphinoise style potatoes – £2.95
Side salad – £2.95 (GF/DF)
Fresh vegetables – £2.95 (GF/DF)
Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25
Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Please ask to see today’s dessert menu (GF/DF also available) – £6.50

A platter of three cheeses – £7.95
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Coffee – £2.25
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.50
Espresso – £2.25
Large Espresso – £2.75
Tea £2.25 / Speciality Tea – £2.35

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free. When placing your order

please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table