A La Carte Menu
The menu changes on the first Thursday of the month. This allows us to ensure the menu offers the best, freshest and seasonal ingredients throughout the year. Some of the dishes are so popular that they remain on the menu from month to month. Dishes from the specials board that have been thoroughly enjoyed are often chosen for the a la carte menu.
On Sundays as well as the a la carte menu we offer roasts which are displayed on our specials board. Every Sunday we offer loin of pork, chicken breast and a five nut roast but we also alternate each week between sirloin of beef and leg of lamb. All our meat is supplied by Bridget B’s traditional meats, near Hertford.
11th May– 7th June 2017
Starters & Lighter Dishes
Ham Hock and herb terrine with our piccalilli and homemade soda bread £6.45 (DF available). Main with salad & new potatoes £11.95 (DF)
Za’atar coated halloumi fries with a toasted cumin seed and lemon Greek yogurt dip £6.95 (GF available). Main course with salad & potatoes £11.95
Tiger prawns pan fried in a sherry and garlic sauce served with warm bread £6.95 (GF/DF). Main with vegetables & potatoes £11.55 (GF/DF)
Asparagus of the week – Please see our daily specials board – available as a starter or main
Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.45 (GF) – Main course £11.75 (GF)
Home-made soup of the day, served with warm ciabatta £4.95 (GF/DF – please ask)
Garlic bread with home-made garlic butter -Plain £2.95 With parmesan cheese £3.25
Pesto bread with home-made pesto -Plain £2.95 With parmesan cheese £3.25
Main Courses and Sandwiches
#recommended wines by the glass
Borlase’s leg of lamb steak grilled and served with a creamy garlic sauce £18.95 (GF/DF available) # Merlot Reserva, De Gras, Chile.
Moroccan style pulled beef and cous-cous pastilla with a rich tomato and harissa sauce £15.95 # Rioja Crianza, Marques de Arienzo, Spain
Plaice fillet with a lemon and pine-nut crust and a watercress dressing £17.95 (GF/DF) # Sauvignon blanc, Yealands, New Zealand
Breast of chicken with a light wholegrain mustard sauce on a bed of Jersey royals, petit pois and smoked bacon £15.95 (GF/DF) # Chardonnay, Château St.Michelle, USA
Red Thai risotto with butternut squash, sweet potato and peppers £13.95 # Viognier, De Gras, Chile
Separate vegetarian main menu available
Simmental sirloin steak 8oz uncooked weight – £19.95 (GF/DF) ) # Mascota Malbec, Mendoza, Argentina.
Borlase’s fillet steak 8oz uncooked weight – £23.95 (GF/DF) ) # Mascota Malbec, Mendoza, Argentina.
Brandy & peppercorn cream sauce – £1.95 (GF)
Stilton and port sauce – £1.95 (GF)
Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables
Switch to our sweet potato fries for £1 extra
Millionaires Bun*-fillet steak in ciabatta with our handcut chunky chips, homemade coleslaw & mixed salad leaves – £16.95 (GF/DF)
Billionaires Bun* – about twice as much steak! – £22.95 (GF/DF)
The Golden Fleece burgers* – from £11.95 (DF except vegetarian burger)
Choice of beef (GF), chicken breast (GF), Braughing sausage,
vegetarian or our burger of the week (GF/DF-please ask)
All served in a bread roll with homemade coleslaw, mixed salad leaves, hand-cut chunky chips and relishes.
Freshly baked Braughing sausage baguette served with fried onions £6.55 (DF/GF available)
Pulled beef, American pickles and smoked cheddar served warm in a baguette £6.75(GF)
Prawn and watercress granary sandwich with lemon mayonnaise £6.75 (GF/DF)
Greek style chicken with tzatziki in a red onion flatbread £6.65 (GF & DF available)
Any sandwich and a mug of soup – £9.95
Side Orders and Breads
Hand-cut chunky chips – £2.95 (GF/DF) or Seasoned sweet potato fries £3.75
New potatoes – £2.50 (GF/DF)
Dauphinoise style potatoes – £2.95
Side salad – £2.95 (GF/DF)
Fresh vegetables – £2.95 (GF/DF)
Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25
Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25
Cheeses & Home Made Desserts
Please ask to see today’s dessert menu (GF/DF also available) – £5.95
A platter of three cheeses – £6.95
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.45
Teas & Coffees
Coffee – £2.20
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.50
Espresso – £2.20
Large Espresso – £2.75
Tea £2.20 / Speciality Tea – £2.30
As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.
(GF) denotes suitable for a gluten intolerant diet.
(DF) denotes dairy free. When placing your order
please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.
* – GF buns available on burgers and Millionaires buns