A La Carte Menu

The menu changes on the first Thursday of the month. This  allows us to ensure the menu offers the best, freshest and seasonal ingredients throughout the year.  Some of the dishes are so popular that they remain on the menu from month to month.  Dishes from the specials board that have been thoroughly enjoyed are often chosen for the a la carte menu.

On Sundays as well as the a la carte menu we offer roasts which are displayed on our specials board.  Every Sunday we offer loin of pork, chicken breast and a five nut roast but we also alternate each week between sirloin of beef and leg of lamb.  All our meat is supplied by Bridget B’s traditional meats, near Hertford.

8th March– 4th April 2018

Starters & Lighter Dishes

Petit camembert baked with honey and thyme served with warm bread £7.25 (GF)  Main with salad £11.95 (GF)

Ham hock rillettes served with our beetroot and chilli chutney and granary toast £6.75 (GF/DF – please ask) Main with pickles and salad £11.95

Crabmeat and prawns in a brandy cream sauce  with a parmesan breadcrumb topping £6.95  Main course with salad & potatoes £11.95

Waldorf style salad with toasted hazelnuts, cranberries, apple, celery and stilton £6.75 (GF) Main course with warm bread £11.75 (GF)

 Home-made soup of the day, served with warm ciabatta £4.95 (GF/DF – please ask)

Garlic bread with home-made garlic butter -Plain £2.95   With parmesan cheese £3.25

Pesto bread with home-made pesto -Plain £2.95   With parmesan cheese £3.25

Main Courses and Sandwiches

#recommended wines by the glass

Slow-baked lamb rump on roasted root vegetables with a redcurrant and mint sauce £18.95 (DF/GF)  # Merlot, De Gras, Chile

Chicken laksa –  a Malaysian coconut coriander curry with rice noodles and a mango chilli sambal  £15.75 (DF/GF) (contains nuts)  # Viognier, De Gras, Chile

Sweet potato and lentil moussaka served with a Greek style salad £15.95 (GF/DF) (contains nuts)  # Chardonnay, Château St.Michelle, USA

Separate vegetarian/vegan main menu available

Cod fillet with a cashew, lime and garlic crust on a bed of lemon and coriander risotto £16.95 (GF/DF)   #Sauvignon blanc, Yealands, New Zealand

Stew of the week – please see the specials list for the current flavour

British sirloin steak 8oz uncooked weight £20.55 (GF/DF)  # La Mascota Malbec, Mendoza

British fillet steak 8oz uncooked weight £24.75 (GF/DF)   # La Mascota Malbec, Mendoza

Brandy & peppercorn cream sauce – £1.95 (GF)
Stilton and port sauce – £1.95 (GF)

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Millionaires Bun*-fillet steak in ciabatta with our handcut chunky chips, homemade coleslaw & mixed salad leaves – £17.55 (GF/DF)

Billionaires Bun* – about twice as much steak! – £23.75 (GF/DF)

The Golden Fleece burgers* – from £11.95 (DF )

Choice of beef (GF), chicken breast (GF), Braughing sausage,
vegetarian or our burger of the week (GF/DF-please ask)

All served in a bread roll with homemade coleslaw, mixed salad leaves, hand-cut chunky chips and relishes.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, chillies or dill pickle £0.95 each OR BBQ pulled beef £1.25


Freshly baked Braughing sausage baguette served with fried onions £6.55 (DF/GF available)

Crab, avocado and bacon club sandwich on granary bread £6.75  (GF/DF available)

Mushrooms, cheddar and chipotle re-fried beans served warm in a wrap £6.75 (GF)

Lemon and mint chicken breast with salad  served in a baguette £6.75 (GF/DF)

Any sandwich and a mug of soup £9.95

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

New potatoes – £2.50 (GF/DF)
Dauphinoise style potatoes – £2.95
Side salad – £2.95 (GF/DF)
Fresh vegetables – £2.95 (GF/DF)
Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25
Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Please ask to see today’s dessert menu (GF/DF also available) – £6.50

A platter of three cheeses – £7.95
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Coffee – £2.25
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.50
Espresso – £2.25
Large Espresso – £2.75
Tea £2.25 / Speciality Tea – £2.35

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free. When placing your order

please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table