A La Carte Menu

During the current situation we have slightly our offer.  We have reduced our menu a little and will change the menu every 2 month instead of monthly – however this still allows us to ensure the menu offers the best, freshest and seasonal ingredients throughout the year.  Some of the dishes are so popular that they remain on the menu from month to month.  Dishes from the specials board that have been thoroughly enjoyed are often chosen for the a la carte menu.

On Sundays as well as the a regular menu we offer a range of roasts .  Every Sunday we offer loin of pork, chicken breast and a five nut roast but we also alternate each week between sirloin of beef and leg of lamb.


September & October 2020

Starters & Lighter Dishes

TO SHARE –  Warm Mixed Breads served with a balsamic dip, olive oil, mixed olives & roasted garlic £8.95

 Moroccan style tiger prawns, pan-fried in a tomato, fresh coriander and ras-el-hanout sauce £7.25 (GF/DF)  Main with salad and new potatoes £12.95 (GF/DF)

Butternut squash, goats’ cheese and rosemary pancakes served warm with our red onion confit and a rocket and pumpkin seed salad £6.95   Main course £11.95

Autumn salad with prosciutto, toasted chestnuts, apple, croutons, beetroot and a Dijon dressing £7.25   Main course size £12.25 (GF/DF)

Golden Fleece smokey – flaked smoked haddock topped with tomato concasse and gratinated £6.95    Main course with salad and granary toast £11.95 (GF available)

Home-made soup of the day, served with warm ciabatta (GF/DF – please ask) £5.45

Garlic bread with home-made garlic butter  -Plain £2.95   With parmesan cheese £3.25

Pesto bread with home-made pesto  – Plain £2.95   With parmesan cheese £3.25

 GF/DF garlic bread & GF pesto bread available

Main Courses and Sandwiches

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £18.95 (GF/DF)

Billionaires Bun – about twice as much steak!   £25.75 (GF- please ask/DF)

The Golden Fleece burgers (GF rolls available) from £12.95-  (all DF) – Beef (GF)  / Chicken breast (GF) / Veggie  / Our burger of the week (GF/DF –  please check)

All served in toasted ciabatta with homemade coleslaw, mixed salad leaves & hand-cut chunky chips.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, jalapeno or dill pickle £0.95 each

Salmon fillet baked in a coconut, lemongrass, lime and ginger served with rice noodles and pak choi £18.95 (GF/DF) – contains almond milk

Vegetable, bean chilli bake topped with our jalapeno cornbread and served with rice  £15.95 (GF/DF/Ve)

Pan-fried chicken breast and leeks in a creamy white wine and herb sauce served in a  puff pastry shell £17.95 (DF available)

Curry of the week usually served with rice, naan bread and chutney £15.95

(Please see the specials board for today’s variety)

          British sirloin steak 8oz uncooked weight              £22.55 (GF/DF)                         British fillet steak 8oz uncooked weight                £26.75 (GF/DF)              Brandy & peppercorn cream sauce (GF) £1.95                Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables    Switch to our sweet potato fries for £1 extra


Freshly baked sausage baguette made with Clark’s of Ware Hertfordshire porkers and served with fried onions £6.95 (DF/GF sausages available)

Smoked salmon, avocado, rocket and mayonnaise granary sandwich £6.95 (DF/GF available)

Garlic flatbread topped with home-made houmous, halloumi and beetroot with crispy chickpeas £6.95 (GF and DF available)

Warm pulled sirloin of beef, beer onions and mature cheddar in a seeded pavé roll £6.95 (GF and DF available)

Any sandwich and a mug of soup £10.95

Any sandwich and a portion of skinny fries £8.95

Hand-cut chunky chips       £2.95

Seasoned sweet potato fries £3.95

Skinny fries                      £2.95

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

New potatoes – £2.50 (GF/DF)
Dauphinoise style potatoes – £2.95
Side salad – £2.95 (GF/DF)
Fresh vegetables – £2.95 (GF/DF)
Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25
Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Mango cheesecake served with mango coulis and coconut ice-cream (Vegan and DF cheesecake available)  £6.95

Orange and raspberry syllabub served with home-made shortbread (GF)  £6.95

Toffee apple bread pudding served with warm custard  £6.95

Dark chocolate lava pudding served with vanilla ice-cream (DF available)  £6.95

    Children’s portions of chocolate brownie available served warm with a scoop of ice-cream (GF/DF/Vegan)  £4.95

Swiss ice-cream or sorbet (GF, DF and vegan available) £2.00 – £5.95

             Please ask for today’s selection

Mixed cheese & biscuits £7.95

After dinner cocktails – £7.95 each    

                               Espresso Martini  (Vodka, Kahlua, Espresso & sugar syrup)                                           

 Brandy Alexander (Courvoisier, Crème de Cacao, Cream)

Baileys Bliss  (Chocolate Baileys and Grand Marnier)

A platter of three cheeses – £8.50
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Coffee – £2.35
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.50
Espresso – £2.25
Large Espresso – £2.95
Tea £2.35 / Speciality Tea – £2.50

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free.

When placing your order please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table