A La Carte Menu

The menu changes on the first Thursday of the month. This  allows us to ensure the menu offers the best, freshest and seasonal ingredients throughout the year.  Some of the dishes are so popular that they remain on the menu from month to month.  Dishes from the specials board that have been thoroughly enjoyed are often chosen for the a la carte menu.

On Sundays as well as the a la carte menu we offer roasts which are displayed on our specials board.  Every Sunday we offer loin of pork, chicken breast and a five nut roast but we also alternate each week between sirloin of beef and leg of lamb.

4th July – 4th September 2019

Starters & Lighter Dishes

Ham hock salad with watercress, petit pois and a light Dijon mustard dressing £6.95 (GF/DF)    Main course with warm bread £12.25 (GF/DF)

Broad bean fritters with herb whipped goats’ cheese and chorizo crumbs £7.25 (GF)   Main course with salad and potatoes £12.75 (GF)

Chicken breast, toasted cashew and beansprout salad with a sesame, soy and lime dressing £7.25 (GF/DF)   Main course served with warm bread £12.75 (GF/DF)

Courgette fries, coated in panko crumbs with a tomato & basil salsa and our roasted garlic aioli £7.45 (DF)   Main course with salad and potatoes £12.75 (DF)

Golden Fleece smokey – flaked smoked  haddock topped with tomato concasse and  gratinated £6.95 (GF)    Main course £11.95 (GF)

Home-made soup of the day, served with  warm ciabatta £4.95 (GF/DF – please ask)

 Please see overleaf for our soup and sandwich combination

Garlic bread with home-made garlic butter  -Plain £2.95   With parmesan cheese £3.25

Pesto bread with home-made pesto  – Plain £2.95   With parmesan cheese £3.25

 GF/DF garlic bread & GF pesto bread available

Main Courses and Sandwiches

#recommended wines by the glass 

8oz Rib eye steak chargrilled and served with our béarnaise butter £24.75 (DF available/GF)  # Merlot Reserva, Vinamar, Chile

Satay chicken breast with pak choi, ginger and garlic fried egg noodles £16.95 (DF/GF with rice noodles)    (Contains peanut and coconut)  # Viognier, Comte Paul Antonin, Vin de Pays, France

Halloumi and Mediterranean vegetable bake served with garlic flatbread and home-made houmous £15.95 (GF/ DF available) (contains sesame)  # Sauvignon blanc, Yealands valley, New Zealand

 Separate vegetarian/vegan main menu available

Tuna steak, pan-fried and served on a warm Niçoise style salad £17.95 (GF/DF)  # Chardonnay, Château St. Michelle, USA

Tart of the week – please see the specials list for today’s dish

British sirloin steak 8oz uncooked weight 21.55 (GF/DF) # La Mascota Malbec, Mendoza

British fillet steak 8oz uncooked weight £25.75 (GF/DF) # La Mascota Malbec, Mendoza

Brandy & peppercorn cream sauce (GF) £1.95 Stilton and port sauce (GF) £1.95

Steaks served with our hand cut chunky chips, flat mushroom, cherry tomatoes & medley of vegetables

Switch to our sweet potato fries for £1 extra

Millionaires Bun-fillet steak in ciabatta with our hand cut chunky chips, homemade coleslaw & mixed salad leaves £17.95 (GF please ask/DF)

Billionaires Bun – about twice as much steak!   £24.75 (GF please ask/DF)

The Golden Fleece burgers* – from £11.95 (DF )

Choice of beef (GF), chicken breast (GF), Braughing sausage,
vegetarian or our burger of the week (GF/DF-please ask)

All served in a bread roll with homemade coleslaw, mixed salad leaves, hand-cut chunky chips and relishes.

Additional toppings -Cheddar, brie, stilton, bacon, mushrooms, fried onions, garlic butter, chillies or dill pickle £0.95 each OR BBQ pulled beef £1.25


Sourdough bun served warm, filled with pulled sirloin of beef, smoked cheddar and red onion confit £6.95 (contains sesame) (GF available/DF without cheese)

Sun-blush tomato, halloumi and guacamole open sandwich, served on a garlic and coriander flatbread £7.45  (GF available)

HLT – shredded ham hock, tomato and lettuce in granary bloomer with roasted garlic mayonnaise £7.25 (GF available/ DF)

Freshly baked Braughing sausage baguette served with fried onions £6.75 (DF/GF available)

Any sandwich and a mug of soup £10.75

Side Orders and Breads

Hand-cut chunky chips – £2.95 (GF/DF)  or Seasoned sweet potato fries £3.75

New potatoes – £2.50 (GF/DF)
Dauphinoise style potatoes – £2.95
Side salad – £2.95 (GF/DF)
Fresh vegetables – £2.95 (GF/DF)
Garlic bread with home-made garlic butter
Plain – £2.95, with parmesan cheese – £3.25
Pesto bread with home-made pesto Plain – £2.95, with parmesan cheese – £3.25

Cheeses & Home Made Desserts

Please ask to see today’s dessert menu (GF/DF also available) – £6.50

A platter of three cheeses – £7.95
Larger platter of assorted cheese, served with bread or biscuits, celery, apple and homemade chutney – £9.95

Teas & Coffees

Coffee – £2.25
Cappuccino/Macchiato/Latte/Hot Chocolate – £2.50
Espresso – £2.25
Large Espresso – £2.75
Tea £2.25 / Speciality Tea – £2.35

Please Note

As all our dishes are freshly prepared and cooked to order using locally sourced produce where possible, during busy times there may be a delay in getting your food to you.

(GF) denotes suitable for a gluten intolerant diet.

(DF) denotes dairy free. When placing your order

please notify staff if you are on a gluten or dairy free diet or have any other dietary requirements so we can provide you with a full list of possible allergen and food intolerance ingredients.

* – GF buns available on burgers and Millionaires buns

Call 01920 823555 to Book a Table