About - The Golden Fleece

1 day ago

Our Burns Night Menu 2020 - Why not come along and join us for a bite?

Burns’ Night Menu 2020

Starters
Partan Bree – a creamy crab and rice broth with a hint of spice served
with warmed bread (GF) £6.75

Haggis pops with a whisky, honey and wholegrain mustard crème fraiche dip (Vegan available) £6.50
Arbroath Toastie – a crisp piece of bread topped with smoked haddock then topped and grilled with a creamy cheese sauce £6.95
Main courses
Haggis, Neeps and Tatties - Plus a wee dram o’ whisky? £12.95 + whisky £2.95
Vegetarian/Vegan and Dairy free/Gluten free Haggis available

Salmon fillet with an oatmeal, herb and lemon crust and a white wine cream sauce
(DF/GF available) £16.95

Chicken Bonnie Prince Charlie – breast of chicken stuffed with haggis and served with a whisky sauce topped with toasted almonds (DF) £16.95
Beef stovie – a Scottish dish with slow-cooked sirloin of beef and vegetables layered with potatoes, served with warm homemade soda-bread £15.95 (DF/GF available)

Puddings
Cranachan served with raspberries and home-made shortbread £6.50 (Vegan available)
Gaelic coffee chocolate mousse (GF) £6.50
Ecclefechan tart – a rich mixed fruit and walnut tart served warm with cream, custard or ice-cream £6.50 ... See MoreSee Less

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The Golden Fleece

2 days ago

Our recipe for the weekend :-) ... See MoreSee Less

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