Every Thursday is Pie Night at The Golden Fleece

Chicken, leek, and thyme
Steak and ale
Ham hock, pea and Dijon
Butternut squash, 3 bean, cheddar, and oregano

all served with gravy, veg, and chips or mash

You can order by using the #hopt app or email us at pub@goldenfleecebraughing.co.uk or give us a call on 01920 823555.


24 Feb 2021

On the last Wednesday of every month, we serve authentic Spanish food.

Click on the picture above for a copy of this months menu.


 Grocery collection/delivery is now on a Tuesday only so we require orders by Monday lunchtime.   Please check the ‘Grocery’ webpage for current prices and availability.

 To order your groceries- simply send us an email of your requirements to pub@goldenfleecebraughing.co.uk

Stating products and quantities, then leave the rest to us and we will contact you when it is ready for collection and take payment by card over the phone. Collections are made from outside the rear of the pub with no contact being made.

 Deliveries are available for those genuinely not able to collect from us.


Thursday – Saturday

5.30 pm – 8 pm

Sunday 12 pm – 4 pm.

Thursdays are Pie Night

Friday and Saturday – see our menu under takeaways

Sunday are delicious Roasts


The post office will now run on a Wednesday morning 9 – 12 pm and not be open on a Saturday until the lockdown is over.


Our fish supplier will have fresh fish available every

Thursday morning 9 – 10 am

A range of fresh fish straight from Grimsby.

Clarks of Ware on sale here!



The Clark family have been butchers since 1835 and are proud to announce that the family sausage recipe is back. The original recipe is winning awards like before and the new Hertfordshire Sausage recently came 5th in a National Sausage week competition at Smithfield Market in London.

We are now offering Clark’s sausages for sale through the pub during opening hours.  If you require larger amounts then these can be ordered for collection the same week.

Opening Hours


We are currently closed due to the covid restrictions

Take-aways available Wednesday 30th December and Sunday 3rd January 2021