September – October menu now available – take-away and eat in.


 29h September 2021

On the last Wednesday of every month, we serve authentic Spanish food.

Now the summer has arrived we have finished our pie nights for the time being,
They will return in the autumn.

Christmas 2021

We are now taking bookings for our Christmas menu.  This is available 1st – 30th December, excluding 25th and 26th.

Please note that we are not open on Christmas day, and open just for drinks on Boxing day 12 – 2.30pm.

To see our Christmas menu – click on the picture above.


Thursday – Saturday

5.30 pm – 8 pm

Sunday 12 pm – 5 pm.

Friday to Saturday – see our menu under takeaways

Sunday are delicious Roasts


The post office will now run on a Wednesday morning 9 – 12 pm and not be open on a Saturday until the lockdown is over.


Our fish supplier will have fresh fish available every

Thursday morning 9 – 10 am

A range of fresh fish straight from Grimsby.

Clarks of Ware on sale here!



The Clark family have been butchers since 1835 and are proud to announce that the family sausage recipe is back. The original recipe is winning awards like before and the new Hertfordshire Sausage recently came 5th in a National Sausage week competition at Smithfield Market in London.

We are now offering Clark’s sausages for sale through the pub during opening hours.  If you require larger amounts then these can be ordered for collection the same week.

Opening Hours

Opening Hours 2nd – 8th August

MONDAY – Closed (Bank holidays – open Sunday hours)

TUESDAY – Closed lunchtime.  Evening 5 – 7.30pm Drinks only

WEDNESDAY – Lunch 12 -3pm, food 12 – 2pm ; Evening 5 – 10pm, food 5.30 – 8pm

THURSDAY -Lunch 12 -3pm, food 12 – 2pm ; Evening 5 – 10pm, food 5.30 – 8pm

FRIDAY – lunchtime 12 -3pm – food 12 -2.30pm.  Evening 5 – 11pm  -food 5.30 – 8.30pm

SATURDAY – bar open 12 – 11pm  – food 12 -2.30pm,  5.30 – 8.30pm

SUNDAY – bar open 12 – 8pm  – food 12 – 5pm roasts & reduced menu

Take-aways available Thursday evening , Friday evening, Satuday evening and Sunday lunchtime.